Breakfast; Apple Cinnamon Oatmeal Bowls With Pecan And Maple Syrup - Crock-Pot Express Crock Recipes

Ap ple Cinna mon Oatme al B owl s
with Peca n a nd Ma p le Syru p
Prep: 5 mins 6 servings
Cook: 10 mins
1. Lightly grease the bowl of the Crock-Pot® Express Crock Multi-Cooker
INGREDIENTS
with non-stick cooking spray.
◊ 1 ½ cups steel cut oats
2. Add the steel cut oats, apple cider or water, cinnamon, salt and shredded apple.
◊ 4 ½ cups apple cider or water
3. Secure lid, making sure vent is in the "Seal" position.
◊ ½ - 1 tsp cinnamon,
per your preference
4. Press MULTIGRAIN or set the pressure to HIGH and adjust time to 10 minutes.
◊ ½ tsp salt
5. Once time is up, allow the pressure cooker to natural release for 15 minutes.
◊ 1 large apple, peeled and cored
6. Then manually release the rest of the pressure and carefully open the lid.
For Serving:
◊ ½ cup roughly chopped
pecans, toasted
◊ Maple syrup
◊ Additional apple slices (optional)
CompletelyDelicious.com @CompletelyDelicious
Brea kfa s t
vegetarian
"These pressure cooked apple cinnamon
oatmeal bowls topped with pecans and maple
syrup are perfect for fall!"
@CompletelyDelicious
gluten-free
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