Eggless Cake - Crock-Pot Express Crock Recipes

Egg le ss Ca ke
Prep: 5 Minutes 6 servings
Cook: 30 Minutes
1. Combine wet ingredients in a mixing bowl. Add sugar. Using a whisk or an electric
INGREDIENTS
mixer, beat liquid until sugar dissolves.
◊ 1 cup all-purpose flour
2. Sift the remaining dry ingredients and add to the bowl. Whisk together well.
◊ ½ cup granulated sugar
3. Grease a 9-inch springform pan and transfer cake batter into the springform pan.
◊ 2 tbsp vanilla custard powder
4. Add 2 ½ cups of water to the Crock-Pot® Express Crock Multi-Cooker. Place steaming
◊ ½ tsp baking soda
rack into the pan. Transfer springform pan into the multi-cooker and place it on top of
the steaming rack. Put the multi-cooker lid in place and make sure it's locked. Turn the
◊ 1 tsp baking powder
steam vent to open. Select DESSERT setting and increase the time to 25 minutes.
◊ 1 pinch of salt
Press START/STOP.
◊ ½ cup Malai heavy whipping
5. Once the steam stops escaping from the vent, press START/STOP. Replace the
cream
vent to the sealed position. Leave for 5-8 minutes to finish the cooking process.
◊ ½ cup milk
6. Open the lid to release pressure. Pull the springform pan out and let the cake cool
◊ ½ tsp cardamom powder down completely. Run a butter knife around the edges and take the cake out of
the pan.
◊ ¼ cup chopped nuts (almonds
7. Serve with a side of orange whipped cream or a simple vanilla ice cream.
or walnuts)
◊ ¼ cup raisins
◊ 2 ½ cups water
◊ Oil spray, butter or canola oil
to grease the cake pan
IndianSimmer.com
D es s e r t
vegetarian
"A play on a traditional Indian recipe called Malai Cake, this
eggless cake is a vegetarian version of a sponge cake. Other
than being completely vegetarian this recipe also uses a
pressure cooker to make the cake instead of the traditional
use of an oven."
@IndianSimmer @IndianSimmer
gluten-free
32