Cranberry Sauce Pulled Pork - Crock-Pot Express Crock Recipes

Cranb er r y Sauce Pulle d Pork
Prep: 20 mins 4-6 servings
Cook: 40 mins
INGREDIENTS 1. Add cubed pork, cranberry sauce, cranberries, ginger beer, rosemary, sage, kosher
salt, and black pepper to the Crock-Pot® Express Crock Multi-Cooker. Stir to combine.
◊ 3-1/2 lbs cubed pork butt
2. Put on the lid, lock it and turn the vent to CLOSED so the cooker can build pressure.
◊ 1 cup whole cranberry sauce
3. Press the MEAT button and press START/STOP. It will take about 10 minutes
◊ 1 cup fresh cranberries
for the Express Crock to build pressure and then the time will start to count down.
◊ 1 cup ginger beer
4. Carefully open the vent on the top to release the pressure. When the pressure is
◊ 2 tsp minced fresh rosemary
released the lid will unlock and you can open the lid.
◊ 2 tsp minced fresh sage
5. Shred the meat in the pot with 2 forks. Stir in the BBQ sauce and taste.
◊ 1 tsp kosher salt
6. Serve warm on buns, over rice or over noodles.
◊ 1 tsp black pepper
◊ 1/2 cup brown sugar BBQ sauce
NutmegNanny.com
En t rée s
vegetarian
"This pressure cooker cranberry sauce pulled pork is the
perfect way to use up any leftover holiday cranberry
sauce. It's the perfect combination of spicy ginger beer,
sweet cranberry sauce, tart fresh cranberries, fresh herbs,
and fresh pork!"
@NutmegNanny @NutmegNanny
gluten-free
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