Thai Peanut Chicken Noodles - Crock-Pot Express Crock Recipes

Tha i Pe anut Chicken Noodl es
Prep: 15 mins 4 servings
Cook: 40 mins
1. Add the chicken, Thai peanut sauce and chicken broth to the Crock-Pot® Express
INGREDIENTS
Crock Multi-Cooker.
◊ 1 ½ lbs boneless, skinless
2. Place the lid on the multi-cooker and make sure the steam release valve
chicken breasts
is set to "Seal".
◊ 1 cup Thai peanut sauce
3. Press POULTRY and then press START/STOP.
◊ ½ cup chicken broth
4. Once cooking is complete, open the lid, remove the chicken from the Express
◊ 8 oz rice noodles
Crock and add the rice noodles. Place the lid back on the multi-cooker and set a
timer for 10 minutes.
Optional Toppings:
5. Shred the chicken with two forks.
◊ 1/2 cup carrots, shredded
6. After the noodles have been in the multi-cooker for 10 minutes with the sauce,
◊ 1/3 cup green onions, diced
remove the lid and add the chicken back to the pot.
◊ 1/4 cup peanuts, chopped
7. Toss everything together and serve immediately topped with shredded carrots,
diced green onions and chopped peanuts.
WhitneyBond.com
En t rée s
vegetarian
"Pressure Cooker Chicken Noodles are made with just
4 ingredients, chicken breasts, chicken broth, Thai
peanut sauce and rice noodles. It's an easy recipe,
made in under an hour!"
@WhitneyBondBlog @WhitneyBond
gluten-free
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