Nutella Cheesecake - Crock-Pot Express Crock Recipes

Nute lla Chee seca ke
Prep: 30 mins 6 servings
Cook: 45 mins
CRUST:
1. Preheat oven to 350° F.
INGREDIENTS
2. In a medium bowl, mix together chocolate cookie crumbs and melted butter.
CRUST:
3. Place cookie crumb mixture into a 7-inch springform pan that has been wrapped
◊ 16 whole chocolate sandwich
on the outside with aluminum foil.
cookies crushed
4. Press cookie crumb mixture with the back of a spoon until tightly packed, working
◊ 3 tbsp unsalted butter melted up the sides of the pan about 1 inch.
5. Bake at 350° for 10 minutes.
FILLING:
FILLING:
◊ 12 oz cream cheese, softened
1. In a large mixing bowl, whip together the softened cream cheese, heavy whipping
◊ 2/3 cup heavy whipping cream
cream and sugar until light and fluffy.
2. Add in the Nutella, eggs, vanilla and salt and continue to mix until well combined.
◊ 2/3 cup granulated sugar
3. Pour cheesecake mixture over the crust in the springform pan.
◊ 1 cup Nutella
4. Place cheesecake in the bottom of the Crock-Pot® Express Crock Multi-Cooker
◊ 2 large eggs
and cook on the DESSERT setting for 45 minutes with the steam valve closed.
◊ 1 tsp pure vanilla extract
5. Carefully remove the cooked cheesecake from the Express Crock and allow to chill
completely in the refrigerator for several hours.
◊ 1/2 tsp kosher salt
CHOCOLATE GANACHE:
CHOCOLATE GANACHE:
1. Place heavy whipping cream in a microwave safe bowl and heat for 45-60 seconds
◊ 1 cup Nutella until warm.
2. Add the Nutella to the warmed whipping cream and stir to allow the warmed
◊ 1/2 cup heavy whipping
cream to melt the Nutella and create the glaze.
cream, warmed
3. Pour glaze evenly over the top of the chilled cheesecake and allow to drip down
the sides.
4. Place cheesecake back into refrigerator and chill for 30-45 minutes to allow the
ganache to set before serving.
CrockPotLadies.com @CrockPotLadies
D es s e r t
vegetarian gluten-free
"A creamy chocolate-hazelnut flavored cheesecake
with a chocolate cookie crust cooked in the pressure
cooker and topped with a glossy chocolate ganache.
Serve with fresh berries!"
@CrockPotLadies
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