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Speedy Lentil and
Vegetable Soup
SOUPS & SIDES
COURSE:
10 MINUTES
COOK TIME:
4 SERVINGS
SERVES:
INGREDIENTS:
1 tbsp vegetable oil
1 large onion, finely diced
2 carrots, peeled and diced
2 celery sticks, diced
2 bay leaves
½ tsp dried thyme
1.3 litres hot vegetable stock
200g dried brown lentils, rinsed
200g dried red lentils, rinsed
200g frozen sweetcorn
1 large potato, peeled and diced
Salt and pepper
DIRECTIONS:
Press BROWN/SAUTÉ and adjust time to 3 minutes, press START/STOP
and allow to preheat.
Add oil, onions, carrots and celery to the cooking pot. Sauté for 3 minutes.
Add the remaining ingredients and stir well.
Secure the lid, ensure the Steam Release Dial is in the "Seal" (closed)
position, press MANUAL PRESSURE adjust time to 10 minutes and press
START/STOP.
Once the unit has finished cooking, allow the unit to have a natural
pressure release time of 10 minutes.
Stir well, adjust the seasoning. Serve with some chunky granary bread for
a tasty healthy meal.
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