Table of Contents
Advertisement
Cooking charts
Sponge mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin, 26 cm)
Sponge cake base (4 eggs, springform
cake tin, 26 cm)
Whisked sponge (springform cake tin,
26 cm)
Swiss roll sponge (1 glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, – Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
Choux buns (1 glass tray)
Pastry puffs (1 glass tray)
Macaroons (1 glass tray)
Meringues/Pavlovas (1 glass tray, 1 tray
of 6 6 cm)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, – Off
100
[°C]
1
170–180
1
170–180
190
1
170–180
[°C]
160–170
170–180
120–130
80–100
[min.]
–
1
15–25
–
1
30–40
–
1
20–30
–
2
12–22
[min.]
2
30–40
2
25–35
2
35–45
–
2
120–150
Advertisement
Table of Contents
