Market Forge Industries ECO-TECH PLUS ETP-10E Installation & Operation Manual
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Market Forge Industries ECO-TECH PLUS ETP-10E Installation & Operation Manual

Electric convection steamer
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
INSTALLATION & OPERATION
MANUAL
ECO-TECH® PLUS
Electric Convection Steamer
ETP-10E
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
y
A Middleby Compan
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
Printed in Canada
MANUAL 10309R0

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Summary of Contents for Market Forge Industries ECO-TECH PLUS ETP-10E

  • Page 1 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ INSTALLATION & OPERATION MANUAL ECO-TECH® PLUS Electric Convection Steamer ETP-10E WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

  • Page 2: Important Notes For Installation And Operation

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E IMPORTANT NOTES FOR INSTALLATION AND OPERATION Retain this manual for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

  • Page 3: Table Of Contents

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E TABLE OF CONTENTS DESCRIPTION PAGE IMPORTANT NOTES FOR INSTALLATION AND OPERATION ......2 SERVICE CONNECTIONS.

  • Page 4: Service Connections

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 1.0 SERVICE CONNECTIONS Part No. 10309R0 2019-05-14...

  • Page 5: Introduction

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 2.0 INTRODUCTION DESCRIPTION The ETP-10E is an electric fired pressureless steam cooker. The cooking compartments are equipped with a three-piece door with inner gasket plate isolated from the exterior surface. Door latch operates by slam action for positive sealing of the door. Operating controls are displayed on a front-mounted panel and include indicator lights for ready and cooking modes, a timer to set cook times and a selectable hold cycle to keep food warm once cooked, a temperature display to monitor cavity temperature, and an illuminated ON/OFF/DELIME switch.

  • Page 6: Installation

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 3.0 INSTALLATION LOCATION Allow space for plumbing and electrical connections. Allow adequate access for operating and servicing the steamer, 36" (915 mm) at the front of the steamer and 15" (381 mm) above the steamer. MECHANICAL CONNECTIONS All electrical and plumbing connections are located on the rear panel of the unit.
  • Page 7 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 3.0 INSTALLATION (Continued) TO INSTALL: 1. Uncrate carefully. Report any freight damage to the freight company immediately. 2. Set the unit in place. 3. Using a spirit level or pan of water in the bottom of the steamer, adjust the levelling feet to level the steamer front-to-back and side to side.
  • Page 8 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 3.0 INSTALLATION (Continued) PLUMBING CONNECTIONS NOTICE: Equipment not installed in accordance with these guidelines may void the warranty. CAUTION: An obstructed drain can cause personal injury or property damage. WARNING: Plumbing connections must comply with applicable sanitary, safety, and plumbing codes.
  • Page 9 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 3.0 INSTALLATION (Continued) DRAIN CONNECTIONS WARNING: Directly plumbing a drain line to the tempering tank may cause personal injury or damage to the appliance. Not using the supplied drain adapter will void your warranty. If this equipment is being installed over an open floor drain, the Drain Adapter is not required.
  • Page 10 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 3.0 INSTALLATION (Continued) WATER CONDITIONING: Untreated water contains scale producing minerals which can precipitate onto the surfaces in the steam generator. Due to the temperatures in the steam generator, the minerals can bake onto the surfaces and components. This can result in early component failure and reduced product life.

  • Page 11: Performance Check

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 4.0 PERFORMANCE CHECK WARNING: The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear while opening door. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

  • Page 12: Operation Instructions

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. CAUTION: An obstructed drain can cause personal injury or property damage. COOKING CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened.
  • Page 13 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS (Continued) COOKING (Continued) Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers, food or food portion bags in the cooking compartment in such a way that the compartment drain becomes obstructed.
  • Page 14 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS (Continued) WARNING: When this appliance is installed with casters and is connected to the supply piping by means of a connector for moveable appliances, a restraint to prevent damage to the connector or quick disconnect device should have been installed. If disconnection of the restraint is necessary, reconnect this restraint after the appliance has been returned to its originally installed position.
  • Page 15 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS (Continued) ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is ON, and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 200 F (93 C) (just below water boiling point).
  • Page 16 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS (Continued) TEST KITCHEN BULLETIN Pressureless Cooker - Facts On Parade Frozen vegetables should always be cooked in perforated 12" x 20" x 2-1/2 “ pans, 7-1/2 lbs. (3.4 kg) maximum per pan. Frozen entrees should be underlined with a perforated pan for best results.
  • Page 17 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATION INSTRUCTIONS (Continued) The steam cooker will loosen foods burned on pans making washing easier. Solid pans are recommended when liquid is to be retained and perforated pans when the liquid is not to be retained. Eggs may be cooked out of the shell if they are to be chopped which eliminates peeling after steaming.
  • Page 18 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E ITEM APPROX. SIZE OF PAN NUMBER OF PANS TIMER APPROXIMATE WEIGHT PER (PERFORATED) SETTING NO. COOKED (MINUTES) SERVINGS PER PAN 3 OZ. Mixed Vegetables 5 lb 12" x 20" x 2.5" 1 - 5 Pans 15 - 21 Green Peas 6 lb...
  • Page 19 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E ITEM APPROX. SIZE OF PAN NUMBER OF PANS TIMER APPROXIMATE WEIGHT PER (PERFORATED) SETTING NO. COOKED (MINUTES) SERVINGS PER PAN 3 OZ. Lobsters, 1-1/4 lb 4 - 5 each 12" x 20" x 2.5" 1 - 5 17 - 23 Shrimp, Peeled, 3 lb...
  • Page 20 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 5.0 OPERATING INSTRUCTIONS (Continued) STEAM COOKING Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding time to a minimum to produce the most appetizing results.

  • Page 21: Preventive Maintenance

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE INTRODUCTION A good preventive maintenance program begins with the daily cleaning procedure. Additional preventive maintenance operations are presented in this section. In establishments that employ full-time maintenance personnel, the tasks described can be assigned to them. For other installations, tasks requiring mechanical or electrical experience should be performed by an authorized service agency.
  • Page 22 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket, rinse with warm clear water and wipe with a dry cloth. Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy water, rinse with warm clear water and wipe with a dry cloth.
  • Page 23 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) Use of cleaning agents that contain chloride, acids or salts which are corrosive may cause pitting and corrosion when used over a period of time; this will reduce the life of the appliance. Should pitting or corrosion occur, this is not covered by warranty.
  • Page 24 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) GENERATOR DELIMING INSTRUCTIONS CAUTION: Do not open or close compartment doors or operate unit when deliming caps are not in place. 1. Turn the power switch “OFF” for three minutes, allowing the generators to completely empty.
  • Page 25 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) FILTER CHANGE PROCEDURE NOTE: This system is equipped with an internal shut-off valve. 1. Turn cartridge slowly to the left, about 1/4 turn, until it stops (when arrows line up). At this position, both inlet and outlet ports are closed and water pressure has been relieved.
  • Page 26 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) To replace scale cartridge: a. Shut off inlet water. b. Open a downstream valve to relieve pressure (if installed). c. Unscrew the cartridge in the direction shown in the illustration and discard. d.
  • Page 27 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 6.0 PREVENTIVE MAINTENANCE (Continued) STAINLESS STEEL To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

  • Page 28: Troubleshooting

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 7.0 TROUBLESHOOTING WATER FLOWS INTO COOKING COMPARTMENT: 1. Probes not sensing water, thereby not operating fill solenoid. 2. Scale build-up on operating probe inside generator. 3. Water fill solenoid valve is not closed. Check for scale or foreign particles lodged in diaphragm or core tube of valve.
  • Page 29 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 7.0 TROUBLESHOOTING (Continued) WATER NOT BEING SUPPLIED TO GENERATOR: (Continued) 3. Defective water fill solenoid valve. 4. Defective level control board. 5. Shortage of circuit at operating probe and body. 6. Check that drain solenoid is closed. HEATER ELEMENTS DO NOT COME ON When the steamer is turned ON and heater elements do not activate, and the READY light does not come on, then the contactors may be burned out.

  • Page 30: Adjustments

    INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 8.0 ADJUSTMENTS WARNING: At least twice a year, have an authorized service person clean and adjust the unit for maximum performance. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is ON, and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 200 F (93 C) (just below water boiling point).
  • Page 31 INSTALLATION, OPERATION MANUAL, MODEL ETP-10E 8.0 ADJUSTMENTS (Continued) Exterior Panel Removal WARNING: To prevent hazard in servicing the cooker, be certain that the steam supply boiler is shut down, the cold water shut-off valve is closed, and the electrical disconnect circuit breaker for the Cooker/Boiler unit is OFF before removing side panels.

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