Table of Contents
Related Manuals for Market Forge Industries ST-5G
Summary of Contents for Market Forge Industries ST-5G
- Page 1 ST-5G GAS COUNTERTOP CONVECTION STEAMER INSTALLATION - OPERATION - MAINTENANCE 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 www.mfii.com PN 14-0265 Rev A (7/14) © 2014 - Market Forge Industries Inc.
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
-
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Introduction ............. . 2 service or maintenance can cause property damage, in- Service Connections . -
Page 4: Installation
Introduction DESCRIPTION CAUTION The ST-5G is a gas fired countertop pressureless cooker. Must read before installation The cooking compartment is equipped with a three-piece door with inner gasket plate isolated from the exterior sur- INSTALLATION CODES AND STANDARDS: face. Door latch operates by action for positive sealing on Gas installation to conform local codes, or in absence inner door. -
Page 5: Service Connections
GAS REQUIREMENTS 5 [127] 16 [406] 4 [102] WATER COLUMN MODEL FUEL BUT/HR. kW/HR. 4 [102] MIN. PRESSURE 1.75 [44] Natural 45,000 13.2 Min. 4” (120mm) ST-5G Propane 45,000 13.2 Min. 11” (279mm) DIMENSIONS ARE IN INCHES [MM] Figure 1 INSTALLATION... -
Page 6: Location And Installation
Location and Installation INSTALLATION The location of installation must be under an exhaust hood, which will remove water vapor emitted when the WARNING cooker door is opened, and exhaust fumes. Level the unit in final location by turning adjustable feet. Using the These procedures must be followed by quali- cabinet top as a reference, obtain level adjustment from fied personnel or warranty will be voided. -
Page 7: Utility Connections
Utility Connections GAS CONNECTION PLUMBING CONNECTION 1. The serial and rating plate on the unit indicates the WARNING type of gas your unit is equipped to burn. DO NOT CONNECT to any other gas types than the type spec- PLUMBING CONNECTIONS MUST COMPLY WITH ified. -
Page 8: Performance Check
Utility Connections COLD WATER CONDENSER PERFORMANCE CHECK The steamer is equipped with a cold water condenser in Once the steamer is installed and all mechanical connec- the rear of the cooking chamber which helps to condense tions have been made, thoroughly test the steamer before the steam prior to discharge into drain. -
Page 9: Operation
Control Panel 1. IGNITION LIGHT - When lit, indicates burners have been ignited and are heating the generator tank. 2. READY - PILOT LIGHT: When lit, indicates steam chamber has reached 205oF (97oC) and is ready for the cooking cycle. 3. -
Page 10: Steamer Operation
Steamer Operation COOKING WARNING Before loading the cooker, be sure the compartment is hot The steamer and its parts are hot. Use care (Refer to preheating instructions above). when operating, cleaning or servicing the 1. Slide pans of food into cooking compartment pan steamer. -
Page 11: Steam Cooking
Steam Cooking Your steamer efficiently cooks vegetables or other foods 3. Fresh foods may also be cooked in this unit. When for immediate serving. Steam cooking should be care- the stock is not to be retained should be cooked in fully timed and controlled. -
Page 12: Suggested Steam Times
Suggested Steam Times HEIGHT OF TIMER COOKED WEIGHT 12” x 20” NUMBER SETTINGS SERVINGS ITEM PER PAN PERFORATED OF PANS IN MINUTES PER PAN VEGETABLES Beans, Snap Green or 25-30 6 lbs. (2.7kg) 2.5” (65mm) 18-22 Waxed 30 oz. 85g 30-35 Beets, 2”... - Page 13 Suggested Steam Times HEIGHT OF TIMER COOKED WEIGHT 12” x 20” NUMBER SETTINGS SERVINGS ITEM PER PAN PERFORATED OF PANS IN MINUTES PER PAN 7.5 lbs. (3.4kg) 2.5” (65mm) 10-15 Brussel, Sprouts 3 oz. 85g 6 lbs. (2.7kg) 2.5” (65mm) 10-15 3 oz.
- Page 14 Suggested Steam Times HEIGHT OF TIMER COOKED WEIGHT 12” x 20” NUMBER SETTINGS SERVINGS ITEM PER PAN PERFORATED OF PANS IN MINUTES PER PAN MEAT-POULTRY-FISH 15-20 Chicken, Cut up 8 lbs. (3.64kg) 2.5” (65mm) 20-30 2 oz. 55g 25-30 Chicken, 4 lbs., Whole 3 Each 4”...
-
Page 15: Maintenance
Cleaning & Deliming MONTHLY CLEANING NOTICE 1. Clean around burner air mixers, louvered panels if As a safety precaution, disconnect the power grease or lint has accumulated. supply during cleaning or servicing. NOTE: Following daily and period maintenance proce- dures will enhance long-life for your equipment. CLEANING DAILY Climatic conditions, such as salt air may require Cleaning at the end of each day, or between cooking cy-... - Page 16 Cleaning & Deliming TO REMOVE HEAT TINT: DELIMING PROCEDURE: Darkened areas sometimes appear on the stainless steel For Units Equipped with the Feature: surface where the area has been subjected to excessive WARNING heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not READ THE FOLLOWING IN INSTRUCTIONS ON THE harmful.