Market Forge Industries ECO-TECH PLUS ETP-10E Installation & Operation Manual page 19

INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
ITEM
Lobsters, 1-1/4 lb
Shrimp, Peeled,
Frozen
MEAT AND POULTRY
Chicken, Cut-Up
Chicken, Whole,
(1.8 kg)
Frankfurters
Hamburgers, (3 oz.)
Meatballs, 1 oz. Size
Sausages, 10 per lb
MISCELLANEOUS
Eggs in Shell
(Hard Cooked)
Eggs in Shell
(Soft Cooked)
Eggs, Out of Shell
Eggs, Poached
Rice
Spaghetti, Raw
Spaghetti, Cooked,
Refrigerated
Spaghetti, Cooked,
Frozen
Part No. 10309R0
APPROX. SIZE OF PAN
WEIGHT PER (PERFORATED)
PAN
4 - 5 each 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
3 dozen 12" x 20" x 2.5"
3 dozen 12" x 20" x 2.5"
4 dozen 12" x 20" x 2.5"
(Solid)
1 dozen 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
2 lb 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
NUMBER OF PANS
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
19
TIMER APPROXIMATE
SETTING NO. COOKED
(MINUTES) SERVINGS
PER PAN 3 OZ.
17 - 23 -
11 - 13 -
27 -37 15 - 20
45 - 55 25 - 30
10 -14 20 - 25
23 - 27 20 - 25
27 - 32 35 - 40
23 - 26 18 - 20
19 - 21 -
10 - 12 -
15 - 19 -
8 - 10 -
28 - 30 -
19 - 21 -
8 - 10 -
10 -13 -
2019-05-14