Market Forge Industries ECO-TECH PLUS ETP-10E Installation & Operation Manual page 18

INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
ITEM
Mixed Vegetables
Green Peas
Spinach
Squash, Winter
FRESH VEGETABLES
Asparagus Spears
Beans,
Green or Waxed
Broccoli Spears
Carrots, Sliced
Cauliflower
Corn on the Cob
(Husked)
Green Peas
Potatoes, Whole
Potatoes,
French Fry Cut
Spinach
Squash, Summer or
Zucchini, 1" slices
FISH AND SHELLFISH
Clams
Crabs
Fish Filets
Fish Filets, Covered
Fish Filets, Covered in
Casserole 6 - 8 oz.
Fish Steak
King Crab Legs,
Frozen
Part No. 10309R0
APPROX. SIZE OF PAN
WEIGHT PER (PERFORATED)
PAN
5 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
8 lb 12" x 20" x 2.5"
(Solid)
4 lb 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
1 dozen 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
10 lb 12" x 20" x 2.5"
10 lb 12" x 20" x 2.5"
3 lb 12" x 20" x 4"
5 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
6 each 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
3 per pan 12" x 20" x 2.5"
3 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
NUMBER OF PANS
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
1 - 5
18
TIMER APPROXIMATE
SETTING NO. COOKED
(MINUTES) SERVINGS
PER PAN 3 OZ.
15 - 21 20
13 - 19 24
Must Be -
Defrosted
Must Be 1
Defrosted
15 -21 16
18 -27 16
17 - 23 24
25 - 29 24
17 -23 16
17 - 23 1 dozen
13 - 17 24
40 - 45 40
17 - 23 40
9 - 11 12
10 - 15 24
11 - 13 -
21 - 27 -
11 - 13 -
14 - 17 -
19 -21 -
13 - 17 -
11 - 13 -
2019-05-14