Market Forge Industries PREMIERE SERIES Installation Operation & Maintenance

Market Forge Industries PREMIERE SERIES Installation Operation & Maintenance

Electric convection steamers

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INSTALLATION - OPERATION - MAINTENANCE
Telephone: (802) 658-6600 Fax: (802)864-0183
www.marketforge.com
PREMIERE SERIES
ELECTRIC CONVECTION STEAMERS
MODELS
‰ PS-3E
‰ PS-6E
© 2017 - Market Forge
PN 14-0264 Rev B (1/17)

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Summary of Contents for Market Forge Industries PREMIERE SERIES

  • Page 1 PREMIERE SERIES ELECTRIC CONVECTION STEAMERS INSTALLATION - OPERATION - MAINTENANCE MODELS ‰ PS-3E ‰ PS-6E Telephone: (802) 658-6600 Fax: (802)864-0183 www.marketforge.com PN 14-0264 Rev B (1/17) © 2017 - Market Forge...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Service Connections ........... . . 2 service or maintenance can cause property damage, in- Installation Instructions .
  • Page 4: Service Connections

    Service Connections SERVICE CONNECTIONS ELECTRICAL CHARACTERISTICS GW Generator Water - 3/8” (10mm) OD tubing at 25-50 PSI. AMP/PHASE CW Cold Water - 3/8” (10mm) OD tubing at 25-50 PSI. SINGLE PHASE MODEL 208V 220V 240V Drain - 1” (25mm) IPS piped to open floor drain. NO SOLID CONNECTION TO FLOOR DRAIN.
  • Page 5: Installation Instructions

    Installation Instructions GENERAL ANCHORING STEAMER (WITHOUT LEGS) The PS-3E and PS-6E steamers are single compartment 1. Place steamer in the desired location on the levelled electric pressureless steam cookers with an internal elec- counter top and mark four corners. Remove the tric steam generator that maintains standby water tem- steamer and drill 1/2”...
  • Page 6 Installation Instructions PLUMBING CONNECTIONS DRAIN CONNECTIONS The drain connection must be 1” IPS down, preferably WARNING with one elbow only, maximum length of 6 feet and piped Plumbing connections must comply with ap- to an open air gap type drain. Use copper only. plicable sanitary, safety, and plumbing codes.
  • Page 7 Installation Instructions WATER QUALITY ELECTRICAL CONNECTIONS The water supply connected to this steamer should con- WARNING tain no more than 2.0 grains of hardness per gallon with Disconnect electrical power supply and place pH from 6.5 to 8.0. This degree of hardness and pH can easily be obtained with the use of a properly maintained a tag at the disconnect switch to indicate that you are working on the circuit.
  • Page 8: Testing Procedures

    Testing Procedures 6. Open compartment door and observe that steam sup- CAUTION ply to chamber is cut off. (READY light should again come on as COOKING light goes off.) Live steam and accumulated hot water in the compartment may be released when the door 7.
  • Page 9: Operating Instructions

    Operating Instructions COOK CAUTION With compartment preheated and READY light ON, place Live steam and accumulated hot water in the pans of food into the compartment and close the door. compartment may be released when the door Set timer to desired cooking time. (The cooking cycle is opened.
  • Page 10 Cooking Tips COOKING HINTS Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully Your steamer efficiently cooks vegetables or other foods time controlled. Keep hot-food-holding-time to a minimum for immediate serving. Steam cooking should be carefully to produce the most appetizing results.
  • Page 11: Do Not Store Or Use Gasoline Or Suggested Cooking Guidelines

    Suggested Cooking Guidelines TIMER SETTING WEIGHT PER PRODUCT (minutes) Eggs 10 - 12 8 dozen Scrambled 4 dozen Hard Cooked 2 lb Rice, long grain (cover with 4 cups water/lb.) 2 lb Pasta (Place perforated pan inside solid pan, cover with cold water) Spaghetti, regular/vermicelli 12 -15 Macaroni, shells/elbows...
  • Page 12 Suggested Cooking Guidelines TIMER SETTING WEIGHT PER PRODUCT (minutes) VEGETABLES Asparagus Spears Frozen 10 - 12 3 dozen Fresh 5 lb Beans Green, 2” cut, Frozen/Fresh 5 lb Lima, Frozen 5 lb Broccoli Spears, Frozen 4 lb Spears, Fresh 5 lb Florets, Frozen 5 lb Carrots...
  • Page 13: Cleaning

    Cleaning GUIDELINES FOR MAINTAINING STAINLESS STEEL WARNING SURFACES Disconnect the power supply to the appliance There are three things that can break down stainless steel before cleaning or servicing. and allow corrosion to develop: 1. Abrasion; CAUTION 2. Deposits and water; Do not use cleaning agents that are corrosive.
  • Page 14: Condenser Maintenance

    Condenser Maintenance 1. Drain steam generator by setting the main power WARNING switch to OFF. Set cooking timer to “OFF”. Disconnect the power supply to the appliance 2. Set the main power switch to DELIME. before cleaning or servicing. 3. Delime port (A) is located on left side at rear of unit. CAUTION Unscrew hex plug from elbow to allow CLR solution to be poured in using a tube and funnel.

This manual is also suitable for:

Ps-3ePs-6e

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