TABLE OF CONTENTS IMPORTANT NOTES FOR SAFETY, INSTALLATION AND OPERATION ..........4 A. INTRODUCTION ..........................5 1) Product Description ......................5 2) Safety Features ......................... 5 3) Dimensions ........................5 4) Service Contacts ........................ 6 B. SERVICE CONNECTIONS ........................ 7 C.
IMPORTANT NOTES FOR SAFETY, INSTALLATION AND OPERATION WARNING: This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation adjustment, alteration, service or maintenance can cause property damage, injury or death.
INTRODUCTION 1) Product Description: Congratulations on purchasing the Market Forge Capella. The Capella is a single compartment countertop or two-compartment floor model steamer featuring pressureless steam cooking and a circulating fan inside the cooking chamber to speed cooking. The cooking chamber of the Capella is treated with a scratch resistant, non-stick surface.
Should repairs be required, a network of authorized agencies is available to assist with prompt service. A current Directory of Authorized Service Agencies may be obtained by contacting: Market Forge Industries, Inc. 35 Garvey Street Everett, Massachusetts 02149-4403 Telephone: (617) 387-4100...
INSTALLATION 1) Damage Inspection: Reporting shipping damage is the responsibility of the purchaser. Do not discard packaging if filing a freight damage claim. Upon receipt of steamer immediately inspect the exterior of packaging for damage. Remove wrapping. Inspect the exterior of the Capella for visible shipping damage. 2) Unpacking / removal from pallet: To remove the steamer from the pallet, carefully cut the strapping.
hole, fits over the pre-installed rack screws at the top of the cooking chamber wall. The curved wires on the rack should be facing to the front of the steamer. Repeat this process for the rack mounted on the other side. These racks are designed to be removed easily for cleaning.
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water level sensing probe still needs to be cleaned, both lights will remain on until the probe is cleaned. CAUTION: Do not add water to a hot, dry cooking chamber. Damage to the cooking chamber may result. If the cooking chamber has run dry, let it cool before refilling. 4) Clean probe light: If the CLEAN PROBE light (red) is illuminated, the water level sensing probe is unable to sense water.
WARNING: The reservoir water may still be hot. It is advisable to let the water cool down prior to draining. NOTE: Opening the steamer door will speed the cooling process. It is also advisable to leave the steamer door open when not in use. This will lengthen the life of the door gasket. CLEANING GUIDELINES 1) Daily Cleaning Once the power is off and the reservoir has been drained, a simple cleaning process should be...
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If the unit is heavily scaled, it may be necessary to repeat the process. To reorder Stellar Descaling Powder, Part Number 92-1009 (case of four 2 lb. bottles), contact your local Parts and Service agency or: Market Forge Industries, Inc. 35 Garvey Street Everett, Massachusetts 02149-4403...
G STEAM COOKING GUIDELINES 1) Cooking with atmospheric / pressureless steam: Atmospheric or pressureless steaming is perfect for a la carte cooking. The door can always be opened during cooking to add or remove pans of food, to season food or to check on its progress.
c) Use solid pans where appropriate: scrambled eggs, rice, beans, dehydrated foods, prepared casseroles, sauces, cake or other desserts (you can bake a cake in atmospheric steam), and when you want to prevent food from dripping on a lower pan. d) When cooking proteins (meat, poultry or seafood) use a solid catch pan under the perforated pan.
The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear protective gloves, or wait for the surface to cool before cleaning. Do not add cold water to a hot empty cooking chamber until unit has cooled down or damage may result.
ILLUSTRATED PARTS LIST 1) Cabinet Assembly Figure 3 Full Front View Figure 4 Control Panel ITEM PART DESCRIPTION 92-0727 Panel, Left Side (4 Pan) 92-0729 Panel, Left Side (6 Pan) - Not Shown 92-0726 Panel, Right Side (4 Pan) - Not Shown 92-0728 Panel, Right Side (6 Pan) - Not Shown 92-0008...
Cabinet Assembly continued Figure 5 Oven Cavity (with Wire Racks) Figure 6 Oven Cavity (no Wire Racks) ITEM PART DESCRIPTION Wire Rack, Left and Right (4 Pan unit) 92-0116 92-0160 Wire Rack, Left and Right (6 Pan unit) 92-0404 Oven Cavity Bolster (Extender), Stainless Steel (6 Pan unit only) 92-0054 Water Level Probe 92-0078...
2) Door Assembly Figure 7 Figure 8 Inside View of Door Outside View of Door ITEM PART DESCRIPTION 92-0548 Door Assembly (4 Pan) 92-0549 Door Assembly (6 Pan) 92-0063 Door Gasket (4 Pan) 92-0159 Door Gasket (6 Pan) 92-0380 Gasket Plate (4 Pan) 92-0381 Gasket Plate (6 Pan) 92-0064...
4) Control Panel Components & Heating Elements Figure 12 View looking up from behind Control Panel See Figure 14 For Details See Figure 15 For Details Figure 13 Left Side, Full view, Open ITEM PART DESCRIPTION 92-0069 Terminal Block 08-6308 Reed (Proximity) Switch, (Door Safety Switch)
Control Panel Components & Heating Elements (continued) Figure 15 Stationary Component Panel (Lower) and Heating Elements Figure 16 Upper Inside of Cavity View (with no Fan Baffle (Shield)) ITEM PART DESCRIPTION 10-5943 Contactor, 240V 92-0140 Terminal Strip, 6 Pole 4 (4 Pan unit) 92-0199 Heater Element, Alum (for all 208V units) 5 (6 Pan unit)
5) Convection Fan and Motor Components Figure 18 Fan Motor and Pulley Assembly Figure 19 Convection Fan ITEM PART DESCRIPTION 08-6905 Fan Motor (230V) 08-5601 Pulley, .25” Dia. Bore, (22 Teeth) 08-5600 Pulley, .25” Dia. Bore, (18 Teeth) 92-0606 Mounting Pedestal 92-0605 Mounting Plate 92-0676...