Market Forge Industries ECO-TECH PLUS ETP-10E Installation & Operation Manual page 17

INSTALLATION, OPERATION MANUAL, MODEL ETP-10E
5.0 OPERATION INSTRUCTIONS (Continued)
14. The steam cooker will loosen foods burned on pans making washing easier.
15. Solid pans are recommended when liquid is to be retained and perforated pans when the
liquid is not to be retained.
16. Eggs may be cooked out of the shell if they are to be chopped which eliminates peeling
after steaming.
17. The steam cooker can be opened during the cooking period to add or remove items.
18. Steam cooking information, including recommended pan size and type, weight per pan,
cooking times and pan yields are given on the following pages of this bulletin.
COOKING GUIDE
The cooking times indicated in this list are based on a preheated cooking compartment.
Preheat time for the Eco-Tech Plus Steamer is approximately 15 minutes.
ITEM
FROZEN VEGETABLES
Green Beans,
Regular Cut
Green Beans,
French Cut
Lima Beans, Baby
Broccoli Spears
Brussel Sprouts
Carrots, Diced
Cauliflower
Corn on the Cob,
3" Ears
Corn, Nibbles
Part No. 10309R0
APPROX. SIZE OF PAN
WEIGHT PER (PERFORATED)
PAN
6 lb 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
4 lb 12" x 20" x 2.5"
6 lb 12" x 20" x 2.5"
27 Ears 12" x 20" x 2.5"
5 lb 12" x 20" x 2.5"
NUMBER OF PANS
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
1 - 5 Pans
17
TIMER APPROXIMATE
SETTING NO. COOKED
(MINUTES) SERVINGS
PER PAN 3 OZ.
15 - 20 24
13 - 18 16
23 - 28 20
11 - 16 24
14 - 19 20
15 - 21 16
13 - 17 24
17 - 21 27
13 - 17 20
2019-05-14