Related Manuals for Market Forge Industries ST10-2G
Summary of Contents for Market Forge Industries ST10-2G
- Page 1 ST10-2G GAS TWO COMPARTMENT CONVECTION STEAMER WITH TWIN GENERATORS INSTALLATION - OPERATION - MAINTENANCE Telephone: (802) 658-6600 Fax: (802) 864-0183 www.marketforge.com PN 14-0275 Rev B (1/17) © 2017 - Market Forge...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Service Connections ........... . . 2 service or maintenance can cause property damage, in- Introduction . -
Page 4: Service Connections
Service Connections SERVICE CONNECTIONS GAS SPECIFICATIONS Electrical Connection - 120V, 60 Hz, 1 pH with ground. BTU/HR. NATURAL GAS (W.C.) PROPANE GAS (W.C.) Unless otherwise specified. Furnished with a 6 foot cord with 3 prong plug. Max 4.0 AMPS. 56 kW. 190,000 6”... -
Page 5: Introduction
Introduction DESCRIPTION: PAN CAPACITY The ST10-2G series steamer is a pressureless steam PAN DEPTH cooker consisting of two independently controlled com- partments enclosed in a single cabinet. Each compart- 1” 2-1/2” 4” 6” ment is equipped with a separate heavy duty door with inner gasket plate isolated from the exterior surface. -
Page 6: Installation
Installation SETTING IN PLACE haust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot The location of installation must be under an exhaust flames. Makeup air openings approximately equal to the hood, which will remove small amounts of water vapor fan area will relieve such vacuum. -
Page 7: Utility Connections
Utility Connections restriction. Improper materials may deform An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for and cause restrictions, thus affecting perfor- satisfactory performance. A steady supply pressure, be- mance. tween 6”... -
Page 8: Performance Check
Performance Check 7. Open compartment door and observe that steam WARNING supply to compartment is cut off. The steamer and its parts are hot. Use care 8. “READY” light should again come on as “COOKING” when operating, cleaning or servicing the light turns “OFF”. -
Page 9: Cooking
Cooking LIGHTING COOKING 1. Ensure power, gas and water supply is on. Before loading the cooker, be sure compartment is hot. See preheating instructions. 2. Turn power switch “ON”. 1. Slide pans of food into cooking compartment pan 3. Steam generator tanks will begin filling with water. supports. -
Page 10: Cleaning
Cleaning CLEANING WARNING After each period of daily operation (more frequently as The steamer and its parts are hot. Use care required to maintain cleanliness), the cooker should be when operating, cleaning or servicing the thoroughly cleaned by completing the following steps: steamer. -
Page 11: Control Panel
Control Panel CONTROL FUNCTION 1. Ignition Light - When lit, indicates burners have been ignited and are heating the steam generator tank. 2. Ready Pilot Light - When lit, indicates steam gen- erator has reached 205oF (97oC) and is ready for the cooking cycle. -
Page 12: Test Kitchen Bulletin
Test Kitchen Bulletin NOTE: Each cooking compartment has its own steam 15. Food such as potatoes, poultry, seafood, and some generator and controls and can be operated in- meats may be blanched in the steam cooker, thus re- dependently. ducing the total cooking time and grease absorption. 1. -
Page 13: Cooking Guide
STEAM COOKING: The Pressureless Cooker is a two compartment unit. The ST10-2G holds ten 12” x 20” x 2-1/2” or six 12” x 20” x 4” pans. This enables the cook to prepare foods close to the time of service. The cooking times given are timer settings and should be set on a preheated compartment. - Page 14 Cooking Guide FROZEN RECOMMENDED TIMER APPROX. NO. NO. OF ITEM WEIGHT PER 12” x 20” (1/1) SETTINGS COOKED PANS PERF. PAN IN MINUTES SERVINGS PER PAN VEGETABLES Beans, Snap Green or Wax 6 lbs (2.7 kg) 2.5” (65mm) 18-22 25-30 - 3 oz (85 g) Beets, 2”...
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Page 15: Maintenance
Cleaning and Preventative Maintenance PREVENTIVE MAINTENANCE MONTHLY - REMOVAL OF SCALE DEPOSITS A good preventive maintenance program begins with the It is recommended that your steamer be delimed once a daily cleaning procedure. Additional preventive mainte- month or more often if necessary. nance operations are presented in this section.