VarioCooking Center WHITEFICIENCY Series Original Technical Instructions page 54

USB
Service data: Description
Description of the content of the service file
Statistics section, STAT1
This contains statistical information.
Field name
Label
Actual count
Total count
First occurence date / time
Last occurrence date / time
KT temperature
Shaft temperature
Pan temperature
Pan temp. max
Pan temp. max date / Time
Statistics section, STAT2
This contains statistical information.
Field name
Label
Min / Max
Statistics section, STAT3
This contains statistical information.
Field name
Label
Last value
Last occurence date / time
Min.
Line Units
VCCM All
VCCWE
Translation
Field name
Number of cycles since the last reset
Total amount of cycles
Date and time of the first occurrence
Date and time of the last occurrence
Core probe temperature
Temperature of the shaft of the core
probe
Pan temperature
Max. pan temperature
Date and time of recording the maxi-
mum pan temperature
Translation
Field name
Absolute pressure Min. and max.
value recorded by the unit
Translation
Name of the field
Relative pressure registered before
opening of the lid
Last recorded value date & time
Lowest relative pressure recorded
before lid opening
Serial number (starting from)
ExxXH1009xxxxxxx
Communication Module
Note
Internal use
These values may be distorted if the
main board and SD card are swapped
out.
These values may be distorted if the
main board and SD card are swapped
out.
B12.1 - B12.5 or B13.1 - B13.5
B12.6 or B13.6
B1 or B2
B1 or B2
Note
Internal use
Note
Internal use
mbar
Sw Revision
01-00-10
v03 • July-2016 • Hen
V.10