VarioCooking Center WHITEFICIENCY Series Original Technical Instructions page 41

Description of the Service Mode
Configuration
Procedure (continued)
C. The unit displays the summary screen. Check
the key you entered, correct it if necessary.
(Fig. 3)
D. Confirm by pressing the validation button.
(Fig. 3)
E. Restart the unit. (Fig. 4)
Allocation and calibration are not
necessary after adding an option (hob, fryer or
energy optimiser)
Line Units
VCCM All
VCCWE
Serial number (starting from)
ExxXH1009xxxxxxx
3
4
Sw
01-00-08
IV.19
Service Mode Module
Revision
v03 • July-2016 • Hen