VarioCooking Center WHITEFICIENCY Series Original Technical Instructions page 203

Series 200
260 to 243
Num. Com-
ponent
260
P1
261
P2
262
P1
263
P2
Line Units
VCCM All
VCCWE
Conditions
The pressure measured
by the sensor is lower than
30 mbar
DANGER OF BURNS!
HANDLE WITH CARE!
During the pressure mode
the temperature rises but
not the pressure!
Serial number (starting from)
ExxXH1009xxxxxxx
Diagnosis
● Check the connection from the sensor to the correspond-
ing board.
● check the power supply to the board (18 VAC for A2,
11.5VAC for A4)
● Check that another component connected to the board is
not affecting the measurement from the sensor. Proceed by
a process of elimination by unplugging one after the other,
including the actuator potentiometers.
● Turn off the unit in order to let it depressurise
● Before unlocking make sure that the pan is pressure-free
● Check the cleanliness of the pressure-
measuring circuit.
● Clean the circuit.
● check the functioning of the pressure sensor P1 / P2 and
the pressure switches F7/F11, F12/F13
● If all this is checked and ok, then recalibrate the unit. These
are the essential conditions: Enough water in the pan, insert
the core probe, the pan must be lined (no lining panel miss-
ing)
Sw
01-00-08
XIII.09
Service message module
Revision
v03 • July-2016 • Hen