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Automatic - Electrolux 267752 Installation, Operation And Maintenance Manual

Gas steam/convection ovens
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4.5 AUTOMATIC

The AUTOMATIC control mode is used for automatic cooking,
by setting several simplifi ed functions. This saves the operator
from having to know the cooking parameter values (temperature,
time, humidity) and makes the same type of cooking more equal.
Select AUTOMATIC from the Main Menu.
The functions to be set are as follows:
1) food TYPE
2) cooking MODE
3) preset COOKING
There are also several parameters (which differ according to the
cooking Mode used) to be confi rmed or modifi ed, such as :
- Form of food (whole or fi llets)
- Cooking system (timed or with core probe)
- Food Browning level (low, medium, high)
- Food cooking level (rare, medium, well done)
1) TYPE of food
- Red meat
- Minced meat
- Poultry
- Fish
- Vegetables
- Side dishes
- Bakery
- Dessert
Also the Special Cycles can appear on the same screen.
2) Cooking MODE
(example)
- Baked
- Steamed
- Grilled
- Gratin
There are completely automatic cooking Modes where no
parameter can be set (e.g. Red Meat \ Steam).
Automatic
Fish
Baked
Steamed
Custom
Codfish fillet
Cuttlefish
Octopus
Seafood salade
Grilled
Au gratin
In tomato sauce
3) Preset COOKING (example in fi gure)
▼ Steamed
- Custom
- Cuttlefi sh
- Seafood salade
Select one of the preset COOKING cycles to access the following
example screen (Roast meat) where the cooking MODE para-
meters are shown with the preset (default) choices which can be
modifi ed if required.
Form of food
- Whole
- Fillets
Browning Level
- Low
- Medium
- High
Cooking Level
- Rare
- Medium (158°)
- Well Done
158°
keypad for adjusting the core probe temperature
After modifying the preset parameters they can be saved as
Presets by pressing the Save Preset button in the drawer.
There are 2 types of Presets: Factory (i.e. those loaded in the
oven) and User (i.e. those saved by the customer).
Both can be managed in the same way as described below.
30
- Codfi sh fi llet
- Octopus
Automatic
Baked, Custom
Form
Whole
Whole
Fillets
Browning Level
Low
Low
Medium
High
Cooking Level
158°
70°
Rare
Medium
Medium
Well Done
START
158°F(70°C)

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