The AUTOMATIC control mode is used for automatic cooking,
by setting several simpliﬁ ed functions. This saves the operator
from having to know the cooking parameter values (temperature,
time, humidity) and makes the same type of cooking more equal.
Select AUTOMATIC from the Main Menu.
The functions to be set are as follows:
1) food TYPE
2) cooking MODE
3) preset COOKING
There are also several parameters (which differ according to the
cooking Mode used) to be conﬁ rmed or modiﬁ ed, such as :
- Form of food (whole or ﬁ llets)
- Cooking system (timed or with core probe)
- Food Browning level (low, medium, high)
- Food cooking level (rare, medium, well done)
1) TYPE of food
- Red meat
- Minced meat
- Side dishes
Also the Special Cycles can appear on the same screen.
2) Cooking MODE
There are completely automatic cooking Modes where no
parameter can be set (e.g. Red Meat \ Steam).
In tomato sauce
3) Preset COOKING (example in ﬁ gure)
- Cuttleﬁ sh
- Seafood salade
Select one of the preset COOKING cycles to access the following
example screen (Roast meat) where the cooking MODE para-
meters are shown with the preset (default) choices which can be
modiﬁ ed if required.
Form of food
- Medium (158°)
- Well Done
keypad for adjusting the core probe temperature
After modifying the preset parameters they can be saved as
Presets by pressing the Save Preset button in the drawer.
There are 2 types of Presets: Factory (i.e. those loaded in the
oven) and User (i.e. those saved by the customer).
Both can be managed in the same way as described below.
- Codﬁ sh ﬁ llet