Download Print this page

Electrolux 881007 Brochure

Air-o-convect
Hide thumbs

Advertisement

Quick Links

air-o-convect

Advertisement

loading

  Related Manuals for Electrolux 881007

  Summary of Contents for Electrolux 881007

  • Page 1 air-o-convect...
  • Page 2 Everything you need from an oven...
  • Page 3 Large restaurants and schools, canteens, central and high capacity kitchens The perfect solution when you need to prepare hundreds of meals, all day long, guaranteeing perfect service at all times. electrolux air-o-convect...
  • Page 4 A few technical features to improve your daily work Poach, stew, braise roast and bake with the new air-o-convect. Offer perfectly cooked dishes while granting safe food according to HACCP regulations. Bi-functional fan • The curved blades of the bi-functional fan allow hot air to reach every corner of the cooking chamber.
  • Page 5: Humidity Settings

    (browning and gratinating) Low humidity (stewed vegetables) Medium-low humidity (au gratin vegetables, roasted meat and fish) electrolux air-o-convect Medium humidity (all small portions of meat and fish) Medium-high humidity (large pieces of red meat) 9-10 High humidity (large pieces of white meat, first...
  • Page 6: Control Panel

    The simple and clear control panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifier HACCP Cleaning cycles Exhaust valve control Rapid cooling...
  • Page 7 Increases the moisture instantly according to your judgement injection To pass from one type of cooking to another in a blink of the eye. This Rapid function is also automatically activated when the temperature becomes cooling lower than the actual one electrolux air-o-convect...
  • Page 8: Automatic Cleaning

    Automatic cleaning Cleaning your oven has never been so easy. Choose your option, press start and go! 4 automatic cleaning options: Choose between 4 cleaning cycles, from “soft” to “extra- strong”, from 32 minutes up to 104 minutes according to your needs •...
  • Page 9 3 people 8 people 16 people 280 working 280 working 365 working days a year days a year days a year electrolux air-o-convect € 7.056,00 € 2.352,00 hospital central 1000 meals a day production kitchen kitchen staff: 3000 meals a day...
  • Page 10 A complete range Select what is best for you and your business! From the smallest to the largest model in both gas and electric version. air-o-convect 6 GN Maximum capacity of 30 kg, the ideal choice for preparing 40 to 60 meals a day.
  • Page 11 + air-o-convect 6 GN on 6 GN air-o-convect +air-o-chill 6 GN on 6 GN electrolux air-o-convect air-o-steam+ air-o-convect 6 GN on 10 GN 1/1 or 6 GN on 10 GN air-o-convect +base...
  • Page 12 With its wide range of accessories air-o-convect satisfies even the most demanding customers. Tray rack for 10 GN 1/1 Gastronomy 881007 Tray rack 65mm pitch (Standard) for 6 GN 1/1 ovens 922005 Tray rack 65mm pitch (Standard) for 10 GN 1/1 ovens 922006...
  • Page 13 922200 Hot cupboard base with tray support for 10 GN 2/1 ovens 922216 Stacking kit for 6 GN gas placed on 6&10 GN 1/1 ovens 922217 Stacking kit for 6 GN electric placed on 6&10 GN 1/1 ovens electrolux air-o-convect...
  • Page 14 ... and more! Cupboard base for 6 and 10 GN 1/1 ovens Trolley for roll-in rack for 10 GN 2/1 ovens Tray rack with wheels for 6 GN ovens, 63 mm or 80 mm pitch Hot cupboard base with...
  • Page 15 Grid for chickens for GN 1/1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Frying baskets for ovens Stainless steel rack for GN 1/1 ovens electrolux air-o-convect Baking tray with 4 edges, in aluminium 400x600x20 Frying griddle for GN 1/1 ovens...
  • Page 16 Share more of our thinking at www.electrolux.com...