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Settings - Electrolux 267752 Installation, Operation And Maintenance Manual

Gas steam/convection ovens
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4.9 SETTINGS

Select one of the following items:
g
Proofing
International
Date
Clock
Food Safety
LANGUAGE
Settings
Language
Dansk
Deutsch
Eesti
English
English
select the language
scroll list of languages
INTERNATIONAL
set the language
Settings
International
Language
English
Date Format
-
DD/MM/YYYY +
Time Format
24 H
Temperature
°C
°C
Back
select the unit of measure for temperature
(°C Celsius or Fahrenheit °F)
select the required time format
select the required date format (+/-)
Language
International
Date
Clock
Food safety
.........................
.................................
1
2
29/03/2010
AM/PM
AM/PM
°F
Next
DATE
Enter the date and time with the +/- sign (or with the keypad).
Settings
Date
Day
30
Month
07
Year
2009
The example settings in the 2 fi gures are:
Date
30 July 2009
Time
4:35 p.m. (PM: Post Meridiem)
FOOD SAFETY
Settings
Food Safety
Food Safety Control
OFF
ON
Save FSC Log to USB
HACCP
Basic
Integrated
OFF
Save HACCP Log to USB
START
- FSC: see par. 4.4.4
- HACCP: according to the system required, cooking data can be
recorded on USB key (Basic) or on Personal Computer (Integrated)
GREEN SPIRIT
General
  Oven standby after: 0:30
  No boiler preheat in stop
Turn off lamps
 After 0.15 when not cooking
Cleaning
  Skip rinse-aid
  Skip drying phase
  Reduce water consumption
SOUNDS
  Button pressure sounds
  Standard volume buzzer
  Loud volume buzzer
  Cooking end: buzzer: 1
MANUAL
Enable Manual
General
  Show real and set value
  Multi-phase cooking
  Delayed start
Timer/Temperature dialogs
  Short cooking
  MultiTimer cooking
  Eco-delta cooking
  Show core probe with timed cooking
36
TIME
Settings
Time
4:35
PM
1
2
3
4
5
6
7
8
9
0
AM/PM
Food Safety
FSC (Food Safe Control)
ON selected
salve FSC data to USB
(with FSC active)
HACCP (Hazard Analisys and
Critical Control Points)
Basic selected
save Basic HACCP data on USB

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