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Table Of Contents; Appliance Identifi Cation - Electrolux 267752 Installation, Operation And Maintenance Manual

Gas steam/convection ovens
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STEAM/CONVECTION GAS OVENS
INSTRUCTIONS FOR INSTALLATION AND USE

Table of contents

- Installation diagram........................................................... 2
- Appliance identifi cation .................................................... 9
I. GENERAL CHARACTERISTICS .................................... 10
1. Description of appliance ............................................. 10
2. Table 1: technical data .................................................11
3. Precautions .................................................................. 12
4. Safeguarding the environment ................................... 13
4.1 Packaging ............................................................... 13
4.2 Use ......................................................................... 13
4.3 Cleaning ................................................................. 13
4.4 Disposal .................................................................. 13
II. INSTALLATION INSTRUCTIONS .................................. 14
1. Place of Installation ..................................................... 14
1.1 Ventilation ............................................................... 14
1.2 Reference standards .............................................. 14
1.3 Unpackaging ........................................................... 14
2. Positioning ................................................................... 14
3. Combusted gas discharge .......................................... 14
3.1
Foreword ............................................................... 14
3.3 Installation of accessories ...................................... 15
4. Electrical connection .................................................. 16
4.1 Installing the power supply cable ............................ 16
5. Water connection ......................................................... 16
5.1 Supply water characteristics ................................... 16
5.2 Water drain system ................................................. 17
6. Gas connection ............................................................. 17
6.2 Nominal heat output ............................................... 17
6.3 Checking the supply pressure .............................. 18
APPLIANCE IDENTIFICATION
Page
7. Safety devices .............................................................. 18
8. Operation check .......................................................... 18
9. Servicing ...................................................................... 18
10. Troubleshooting......................................................... 18
11. Layout of main components ..................................... 19
III. OPERATING INSTRUCTIONS ..................................... 20
1. Oven door opening ...................................................... 20
2. Oven door closing ....................................................... 20
3. Description of control panel ........................................ 21
OVEN USE ............................................................................. 24
4. Control panel use ........................................................ 24
5. Switching off in case of a fault ................................... 37
6. Cleaning and maintenance ......................................... 38
"Technical Data" plate
7
17,4
11
27,4
2. TABLE 1: TECHNICAL DATA
6 GN 1/1
°
°
**
**
400
230
200
9
1.1 6 and 10-rack model ............................................... 20
1.2 20-rack model ......................................................... 20
2.1 6 and 10-rack models ............................................. 20
2.2 20-rack models ....................................................... 20
3.2 Main functions and symbols ................................... 21
4.1 Switching the oven on ............................................ 24
4.2 Switching the oven off ............................................ 24
4.3 Selecting controls (areas) ....................................... 24
4.4 Manual .................................................................... 25
4.5 Automatic ................................................................ 30
4.6 Programs ................................................................ 32
4.7 Mt programs ........................................................... 34
4.8 Cleaning ................................................................. 35
4.9 Settings ................................................................... 36
6.2 Replacing consumable components ....................... 39
6.3 Particular cleaning .................................................. 40
°
**
USA

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