Table of Contents
Advertisement
Cakes on trays
Stollen, 1 g flour
Strudel, sweet
Pizza
* When baking on two levels, always place the universal pan in the upper level.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* When baking on two levels, always place the universal pan in the upper level.
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
The bottom of a fruit cake is too light.
The fruit juice overflows.
Accessories
Universal pan
Universal pan
Universal pan
Enamel baking tray + uni-
versal pan*
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan
Enamel baking tray + universal pan* 1+3
Universal pan
Universal pan
Universal pan
Enamel baking tray + universal pan* 1+3
Universal pan
Enamel baking tray + universal pan* 1+3
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
Level
Type of
heating
3
%
2
%
3
%
1+3
:
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
2
%
Level
Type of
heating
3
%
:
3
:
2
%
3
%
:
3
:
:
Top/bottom heating. Protruding greaseproof
%
Temperature in
Cooking time
°C
in minutes
150-170
90-100
180-200
55-65
180-200
20-30
150-170
35-45
Temperature,
Cooking time
°C
in minutes
270
8
190
35-45
270
8
190
35-45
200-220
20-30
Temperature in
Cooking time
°C
in minutes
150-170
10-20
130-150
30-40
70-90
135-145
200-220
30-40
110-130
30-40
100-120
35-45
190-210
20-30
180-200
30-40
13
Advertisement
Table of Contents
