Siemens CS658GR 2 Series Manuals

Manuals and User Guides for Siemens CS658GR 2 Series. We have 1 Siemens CS658GR 2 Series manual available for free PDF download: Instruction Manual

Siemens CS658GR 2 Series Instruction Manual

Siemens CS658GR 2 Series Instruction Manual (68 pages)

Brand: Siemens | Category: Oven | Size: 5.37 MB

Table of Contents

Table of Contents

3
- Intended Use
  4
- Important Safety Information
  5
- General Information
  5
- Steam
  5
- Meat Thermometer
  6
- Cleaning Function
  6
- Causes of Damage
  6
- General Information
  6
- Steam
  6
- Environmental Protection
  7
- Saving Energy
  7
- Environmentally-Friendly Disposal
  7
- Display
  8
- Control Panel
  8
- Controls
  8
- Getting to Know Your Appliance
  8
- Operating Modes Menu
  9
- Types of Heating
  9
- Steam
  10
- Further Information
  11
- Cooking Compartment Functions
  11
- Water Tank
  11
- Accessories
  11
- Accessories Included
  11
- Inserting Accessories
  12
- Optional Accessories
  12
- Before Using for the First Time
  13
- Cleaning the Accessories
  14
- Calibrating the Appliance and Cleaning the Cooking
  14
- Compartment
  14
- Initial Use
  14
- Operating the Appliance
  15
- Switching the Appliance on and off
  15
- Starting or Interrupting Operation
  15
- Selecting an Operating Mode
  15
- Setting the Type of Heating and Temperature
  15
- Rapid Heat up
  16
- Steam
  16
- Noise
  16
- Fullsteam - Steam Cooking
  16
- Steam-Assisted Cooking
  17
- Reheating
  17
- Prove Dough
  17
- Defrosting
  18
- Filling the Water Tank
  18
- After Every Steam Operation
  19
- Time-Setting Options
  20
- Timer
  20
- Cooking Time
  20
- End Time
  21
- Childproof Lock
  21
- Activating and Deactivating
  21
- Basic Settings
  22
- Changing Settings
  22
- List of Settings
  22
- Changing the Time
  22
- Inserting the Meat Probe into the Food
  23
- Types of Heating
  23
- Meat Thermometer
  23
- Starting Sabbath Mode
  23
- Sabbath Mode
  23
- Setting the Core Temperature
  24
Core Temperatures of Different Foods .Cleaning Function

25
- Cleaning Function
  25
- Core Temperatures of Different Foods
  25
- Descaling
  26
- Cleaning Agent
  27
- Suitable Cleaning Agents
  27
- Detaching and Refitting the Rails
  28
- Keeping the Appliance Clean
  28
- Rails
  28
- Surfaces in the Cooking Compartment
  28
- Appliance Door
  29
- Detaching and Refitting the Appliance Door
  29
- Fitting and Removing the Glass Panels
  30
- Fault Table
  32
- Trouble Shooting
  32
- Cooking Compartment Bulbs
  33
- Customer Service
  33
- E Number and FD Number
  33
- Maximum Operating Time Exceeded
  33
- Chicken
  34
- Dishes
  34
- Food
  34
- Information on the Settings
  34
- Poultry
  34
- Selecting a Dish
  34
- Applying Settings for Dishes
  35
- Baking Sensor
  35
- Cakes and Small Baked Items
  36
- Do Not Use Silicone Moulds
  36
- Tested for You in Our Cooking Studio
  36
- Bread and Rolls
  40
- Pizza, Quiche and Savoury Cakes
  42
- Bakes and Soufflés
  43
- Poultry
  45
- Chicken Breast
  46
- Duck
  46
- Turkey
  46
- Meat
  47
- Turkey Breast
  47
- Pork
  48
- Joint of Veal, Shoulder
  49
- Lamb
  49
- Veal
  49
- Fish
  50
- Whole Fish
  50
- Vegetables, Side Dishes and Eggs
  52
- Dessert
  55
- Eco Heating Functions
  56
- Menu Cooking
  56
- Acrylamide in Foodstuffs
  58
- Slow Cook
  58
- Drying
  59
- Preserving and Juicing
  60
- Proving Dough
  61
- Sterilising Bottles and Hygiene
  61
- Defrosting
  62
- Reheating
  63
- Keeping Warm
  64
- Test Dishes
  64

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