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Dispose of packaging in an environmentally-friendly manner.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating. When baking with
following: Bake cakes in tins and on a tray at shelf height 1.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake) Ring/loaf tin
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Fatless sponge cake, 6 eggs (preheat)
Pastry base with crust
Fruit tart or cheesecake on pastry base* Dark springform cake tin
Swiss flan
Ring cake
Pizza, thin base, light topping (preheat) Round pizza tray
Savoury cakes*
* Turn off the oven and allow the cake to cool for approximately 20 minutes with the oven door closed.
%
3D hot air, note the
:
Cookware
Ring/loaf tin
Flan-base cake tin
Springform/ring cake tin
Flan-base cake tin
Dark springform cake tin
Dark springform cake tin
Round pizza tray
Ring cake tin
Dark springform cake tin
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Baking on two or more levels
Use
3D hot air.
:
Baking on 2 levels:
Baking tray in shelf position 3
■
Universal pan in shelf position 1
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for well-known dishes.
Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
Preheating the oven shortens the baking time by 5 to
10 minutes.
More information can be found in the "Baking tips" section
which follows the tables.
Level
Type of
heating
1
:
1
%
1
%
1
%
1
%
1
%
1
%
1
;
1
;
1
%
1
;
1
;
Temperature
Baking time
in °C
in minutes
150-160
60-75
150-160
60-70
160-170
20-35
160-170
60-70
160-170
20-35
160-170
30-45
180-190
20-30
160-170
60-75
190-210
35-45
170-180
40-50
200-220
15-25
170-190
45-60
15
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