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Bakes, puddings,
soup ingredients...
Food
Lasagne
Soufflé
Vegetable terrine
Dumplings
Royale
Semolina dumplings/
Gnocchi
Desserts, compote
Food
Yeast dumplings
Crème
Bread and butter
pudding
Rice pudding
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
Accessories
Baking tray
Mould in the
perforated container
Bain marie dish 1.5 l
In the perforated
container
Perforated +
baking tray
Baking tray
Perforated +
baking tray
Compote: Weigh the fruit and add approx. D of the
amount of water and sugar, according to taste.
Rice pudding: The proportion of rice to milk is 1:2,5.
Slide the accessories in at level 2.
Accessories
Baking tray
Moulds
Baking dish on the wire
rack
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Level
Type of
heating
2
Hot air and
steam
2
Hot air and
steam
2
Steam
3
Steam
1
2
Steam
3
Steam
1
Type of heating
Steam
Steam
Hot air and steam
Steam
Steam
Steam
Steam
Steam
Steam
Tempera
Cooking time
ture ºC
in minutes
160 170
35 45
180 200
15 25
100
35 45
95
20 25
90
15 20
90 95
7 10
Tempera
Cooking time
ture ºC
in minutes
100
20 25
90 95
15 20
160 170
50 60
100
25 35
100
10 15
100
10 15
100
10 15
100
10 15
100
15 20
69
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