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Tables and tips
en
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse with plenty of water. Clean the glass
dish/grill tray in hot soapy water or in the dishwasher.
Dish
Accessories Level
Berries (500 g)
Glass dish/
grill tray
Vegetables (500 g)
Glass dish/
grill tray
Chicken thighs
Wire rack
(200 g per thigh)
Fish fillet
Wire rack
(150 g per fillet)
Prawns
Wire rack
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Dish
Accessories Level
Fruit
Wire rack
Vegetables
Wire rack
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
Dish
Accessories Level
Disinfecting
Wire rack
48
Temperature
Heating
in °C
function
2 (3)
50 - 55
2 (3)
50 - 55
2 (3)
50 - 55
2 (3)
45 - 50
2 (3)
45 - 50
Temperature
Heating
in °C
function
1 (2)
150 - 160
1 (2)
190 - 200
Temperature
Heating
in °C
function
2 (3)
100
After defrosting, operate the oven for 15 minutes at 180
°C in the "Hot air" (fan-oven) setting.
Cooking
Comments
time in min.
W
25 - 30
W
30 - 50
The defrosting time depends on the por-
tions. Small vegetables, such as peas and
beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
W
45 - 50
W
45 - 50
W
20 - 25
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Cooking
Comments
time in min.
N
35 - 40
In sealed jars
N
60 - 120
In sealed jars
▯
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Cooking
Comments
time in min.
H
20 - 25
Preserving jars, baby bottles
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