Gaggenau BX 481 112 Instruction Manual page 43

Dish Accessories Level
Sponge base Springform
cake tin
Yeast tray bakes Baking tray
Fruit flan with short- Tart tin or
crust pastry dish
Tart Tart tin or
dish
Strudel made from Baking tray
puff pastry + grease-
proof paper
Apple pie 20 cm
springform
(in accordance with
cake tin
EN60350-1)
20 cm
(Appliance width:
springform
60 cm)
cake tin
Apple pie 20 cm
springform
(in accordance with
cake tin
EN60350-1)
20 cm
(Appliance width:
springform
76 cm)
cake tin
Water sponge cake 26 cm
springform
(in accordance with
cake tin
EN60350-1)
26 cm
(Appliance width:
springform
60 cm)
cake tin
Water sponge cake 26 cm
springform
(in accordance with
cake tin
EN60350-1)
26 cm
(Appliance width:
springform
76 cm)
cake tin
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
Biscuits, Baking tray
piped cookies
Small baked puff- Baking tray
pastry items +
greaseproof
paper
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
Tempera-
ture heating
in °C
2 (3) 165–175
2 (3) 165
2 (3) 165
2 (3) 165
2 (3) 170
2 (3) 165
2 (3) 190
2 (3) 190
2 (3) 190
2 (3) 190
2 (3) 200
2 160**
1 160**
3 160**
2 160**
2 160**
2 160**
3 160**
3 160**
2 (3) 180
2 (3) 180
2 (3) 180
2 (3) 160–170
2 (3) 160–170
2 (3) 200
Type of Cooking Comments
time
(mins)
H
30–35 Line a springform cake tin with greaseproof
paper.
H
30–35 Recipe tip: Top with plums, figs or onion and
ham.
N
30–35
H
40–50 Recipe tip: Top with strawberries or apricots
and marzipan.
N
40–50
K
45–55
H
30–40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
N
30–40
chocolat and tarte au citron.
K
40–45
M
45–50 For light-coloured tart tins or dishes.
H
20–25 Recipe tip: Fill with custard and cherries or
apples.
H
90–105 Preheat
N
90–100 Preheat
H
85–100 Preheat
N
100–110 Preheat
H
22–30 Preheat
N
20–30 Preheat
H
22–30 Preheat
N
25–30 Preheat
H
35 Recipe tip: Fill with vanilla custard, chocolate
mousse, fruit cream or mocha cream.
N
40
K
35
H
15
N
18
H
15–20
"Basic settings" on page 25
Tables and tips
en
43