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Dish
Accessories Level
Pork belly,
Wire rack +
sliced
grill tray
Shish kebab
Wire rack +
grill tray
Bratwurst
Wire rack +
(German sausage)
grill tray
Merguez sausage
Wire rack +
grill tray
Spare ribs,
Wire rack +
pre-cooked
grill tray
Spare ribs,
Wire rack +
raw
grill tray
Chicken satay
Wire rack +
grill tray
Halloumi cheese
Wire rack +
(grill cheese)
grill tray
Toasting bread
Wire rack
(Appliance width:
60 cm)
Toasting bread
Wire rack
(Appliance width:
76 cm)
Toast Hawaii
Baking tray
+ grease-
proof paper
Croque monsieur
Baking tray
+ grease-
proof paper
Croutons
Baking tray
Browning meringue Springform
cake tin
Prunes wrapped in
Baking tray
bacon
+ grease-
proof paper
*
Turn the food halfway through cooking.
**
Brown to the level you require.
Recom-
mended
heating
tempera-
ture
in °C
2 (3)
230
2 (3)
230
3 (4)
190
3 (4)
270
3 (4)
250
3 (4)
200–220
3 (4)
200–220
3 (4)
220
3 (4)
220
3 (4)
250
3 (4)
250
3
200
4
200
3 (4)
190
3 (4)
190
2 (3)
180
2 (3)
220–250
3 (4)
200
Type of
Cooking
Comments
time
(mins)
Q
18–20*
Z
18–20*
Z
16*
Q
10*
Z
12*
Q
24*
Z
24*
Q
40*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
Z
30*
sauce, tomato purée and Tabasco sauce.
Z
10–14*
Serve with satay sauce.
Z
5–8
Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Q
2:30–3
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Q
2–2:30
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Z
8–10**
Z
8–11**
H
15*
Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Q
4–5**
Stay by the appliance so that the meringue
does not brown too much.
Q
8–10
Equally delicious with dates or apricots.
Tables and tips
en
41
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