Acrylamide In Foodstuffs - Gaggenau BX 481 112 Instruction Manual

Dish Accessories Level
Venison ragout Roasting
dish
Roulades Roasting
dish
Tortilla Roasting
dish
Farmers' omelette Roasting
dish
Stuffed peppers, Roasting
vegetarian dish
Chilli con carne Roasting
dish
* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180 °C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven Cook at least 400 g at once on a baking
Chips tray so that the chips do not dry out.
Temperature Heating
in °C function
1 220 /
130 - 140*
1 220 / 120*
1 175
1 175
1 200
1 220 / 130*
Cooking time Comments
in min.
U
Initial roasting Roast the meat and other ingredients ini-
+ 60 - 100 tially; use the "Roasting function" for this.
Pour in liquid and turn the temperature
back down; cook for 60 - 100 minutes
depending on the type of meat and the
size of the pieces of meat.
U
Initial roasting Roast the roulades initially in portions;
+ 60 - 90 use the "Roasting function" for this.
U
Initial roasting Roast all the ingredients initially in the
+ 10 - 15 roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the tortilla is firm.
U
Initial roasting Roast all the ingredients initially in the
+ 10 - 15 roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the farmers' ome-
lette is firm.
U
30 Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
U
Initial roasting
+ 60 - 90
Tables and tips
en
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