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Meal
Accessory/
ies
Apple crumble
Ovenproof
dish
Baked apples
Ovenproof
dish
Compote
Glass dish/
grill tray
Clafoutis
Ovenproof
dish
Sweet bake
Ovenproof
dish
Ofenschlupfer
Ovenproof
(bread and apple
dish
pudding),
Kirschenmichel
(bread and cherry
pudding)
Topfenpalatschinken Ovenproof
dish
Meringue
Baking tray
+ grease-
proof paper
Defrosting
▯
To defrost food, use the "Defrost" heating function.
▯
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food. This
reduces the defrosting time.
▯
Slide the wire rack with the frozen food into the
second rack level (into the third rack level if there
are five rack levels). Slide the glass dish/grill tray
underneath to catch any liquid that drips down as
the food defrosts.
▯
Remove the food from the packaging before
defrosting.
▯
Do not defrost more food than you intend to eat on
this occasion.
▯
Remember: Once defrosted, food may not keep for
as long and spoils faster than fresh food. Prepare
defrosted food immediately and cook it thoroughly.
Level
Tempera-
ture
heating
in °C
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
190 - 200
2 (3)
160 - 180
2 (3)
200
2 (3)
190
2 (3)
200
2 (3)
160 - 180
2 (3)
150
2 (3)
180 - 190
2 (3)
100
Type of
Cooking
Comments
time
(mins)
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelle plums.
O
25 - 30
For soft apple varieties.
M
25 - 30
For firm apple varieties.
H
20 - 30
Recommendation: Use cooking apples, e.g.
Boskoop apples. These are particularly well
suited to cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
H
30 - 40
E.g. apricots or a variety of berries
N
30 - 40
Do not add any liquid; stir thoroughly several
times. Add honey, fresh vanilla or cinnamon
to improve.
H
30
French dessert: Traditionally made with cher-
ries; equally delicious with mirabelle plums
or berries.
I
60
No need to preheat; do not open the appli-
ance door.
H
30 - 40
E.g. semolina, quark or rice pudding
H
50 - 55
e.g. with cherries or apricots
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
baked.
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as pos-
sible so that the mixture dries out well.
▯
After half the defrosting time has elapsed, turn the
meat or fish. Break up frozen clumps of food
comprising many pieces, e.g. berries and pieces of
meat. Fish does not need to be fully defrosted; it is
sufficient to defrost it until the surface is soft
enough for seasoning/spices to stick.
▯
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very long
time. Steam ovens and combination steam ovens
can be used to defrost this kind of food much more
quickly.
m
Warning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Germs
could be transferred.
Tables and tips
en
47
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