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Meal
Accessory/
ies
Enchiladas,
Glass dish/
grilled
grill tray
Lasagne
Ovenproof
dish
Macaroni cheese
Ovenproof
dish
Cheese spätzle
Ovenproof
(Swabian noodle
dish
dish)
Spring rolls,
Baking tray
frozen
+
greaseproof
paper
Mini spring rolls,
Baking tray
frozen
+
greaseproof
paper
Pizza, fresh
Baking tray
Pizza, pre-baked
Baking tray
+
greaseproof
paper
Pizza, frozen
Wire rack
American pizza
Baking tray
(deep pan),
frozen
Tarte flambée,
Baking tray
fresh
Tarte flambée,
Baking tray
pre-baked
+
greaseproof
paper
Tarte flambée,
Wire rack
frozen
Quiche
Tart tin or
dish
Onion tart
Baking tray
*
Turn the food halfway through cooking.
Level
Tempera-
ture
heating
in °C
2 (3)
200
2 (3)
175
2 (3)
195
2 (3)
180 / 220
2 (3)
180 / 220
2 (3)
225
2 (3)
225
2 (3)
230 - 250
2 (3)
230
2 (3)
230
2 (3)
200
2 (3)
220
2 (3)
200
2 (3)
250
2 (3)
250
2 (3)
200
2 (3)
230
2 (3)
200
N
2 (3)
200
Type of
Cooking
Comments
time
(mins)
N
15 - 20
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
I
60
No need to preheat; do not open the appli-
ance door.
H
10 - 20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
H
18 - 20*
H
10*
N
10 - 15
Lightly oil the baking tray.
H
6 - 8
N
6 - 8
H
11 - 13
N
11 - 13
N
20 - 24
No need to pre-heat.
N
8 - 10
Recipe tip: Traditional or with goat's cheese,
Parma ham, figs and spring onions.
H
7
H
10 - 12
N
8 - 10
N
20 + 20
Pre-bake the base for 20 minutes, pour the
mixture onto the base and then bake for a
further 20 minutes.
30 - 40
Tables and tips
en
35
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