Gaggenau BX 481 112 Instruction Manual page 12

Familiarising yourself with your appliance
en
Position Function/type of heating
S
13
Compact grill
T
14
Baking stone function
U
15
Roaster function
V
16
Dough proving
W
17
Defrosting
X
18
Keeping warm
t
S
Basic settings
œ
Pyrolytic self-cleaning
* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
12
Temperature
50–300 °C
Default temperature 220 °C
50–300 °C
Default temperature 250 °C
50–220 °C
Default temperature 180 °C
30–50 °C
Default temperature 38 °C
40–60 °C
Default temperature 45 °C
30–120 °C
Default temperature 70 °C
485 °C
Application
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
Can only be used with the roaster, pull-out system
and heating element – these are optional accesso-
ries.
Heat-resistant cast roaster for large joints of meat,
bakes or festive roasts.
Proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. The optimal temperature setting
for yeast dough is 38 °C.
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
Keeping food warm, pre-heating porcelain cookware.
Your appliance can be adjusted to your requirements
in the basic settings.
Self-cleaning