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Gaggenau BX 480 612 Use And Care Manual

Gaggenau BX 480 612 Use And Care Manual

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Use and care manual
BX 480/481 612
Double oven

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Summary of Contents for Gaggenau BX 480 612

  • Page 1 Use and care manual BX 480/481 612 Double oven...
  • Page 2 en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Set time functions for both ovens simultaneously Child Safety...
  • Page 3 This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop Note: This alerts you to important information and/or www.gaggenau.com/zz/store tips.
  • Page 4 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not operate this appliance if it is not IMPORTANT SAFETY INSTRUCTIONS WARNING R E A D A N D S A V E T H E S E I N S T R U C T I O N S working properly, or if it has been When properly cared for, your new damaged.
  • Page 5 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off.
  • Page 6 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Do not heat or warm unopened food containers. Build-up of pressure may DO NOT TOUCH HEATING ELEMENTS cause the container to burst and cause OR INTERIOR SURFACES OF OVEN - injury.
  • Page 7 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety The burning of gas cooking fuel and the elimination of soil during self-cleaning When children become old enough to use can generate some by-products which are the appliance, it is the responsibility of on the list.
  • Page 8 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not clean parts or accessories in the self-clean oven. WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
  • Page 9 en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n N OTICES: U npack the appliance and dispose of the packaging in an environmentally friendly manner.
  • Page 10 en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here.
  • Page 11 en-us Familiarizing yourself with your appliance Operating elements upper oven Control panel These areas are touch-sensi- tive. Touch a symbol to select Operating elements lower oven the applicable function. Grill heating element Display The display shows current set- Door seal tings and options, for example.
  • Page 12 ™. Notes Different things can be displayed in standby mode. ▯ The default setting is the GAGGENAU logo and the Cooling fan time. Your appliance has a cooling fan. The cooling fan The brightness of the display depends on the vertical ▯...
  • Page 13 en-us Familiarizing yourself with your appliance Program selection positions Position Function/type of Temperature Application heating Off position ž Light 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked casseroles on several levels. Convection Default temperature 340°F (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the oven cavity.
  • Page 14 en-us Familiarizing yourself with your appliance Position Function/type of Temperature Application heating 120 - 550°F (50 - 300°C) Even, all-round heating for meat, poultry and whole fish. Broil + circulated air Default temperature 430°F (220°C) 120 - 550°F (50 - 300°C) To grill flat pieces of meat, sausages or fillets of fish.
  • Page 15 Always leave the cover in during normal Once the appliance has been connected to a power operation without the additional heating element. supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.
  • Page 16 en-us Before using the appliance for the first time Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting is display. The default format is 24h. already active.
  • Page 17 en-us Operating the appliance Completing initial set-up Operating the appliance "Initial set-up complete" appears in the display. Confirm with ™. O ven interior O p e r a t i n g t h e a p p l i a n c e The cooking compartment has five shelf levels.
  • Page 18 en-us Operating the appliance temperature is reached, a signal sounds, the pre-heat symbol “ goes out. Note: With a temperature setting below 160° F (70°C), the cooking compartment lighting remains switched off. If both ovens are switched on, the settings for both ovens appear on the display.
  • Page 19 en-us Timer functions Timer Timer functions The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes. T i m e r f u n c t i o n s I n the timer menu, set: Setting the timer Š...
  • Page 20 en-us Timer functions Start with I. Stopwatch The time continues to run. Once 90 minutes have been The stopwatch runs independently of the other appliance reached, the display pulsates and a signal sounds. It functions. goes off when you touch the ™. The p symbol The stopwatch counts up from 0 seconds to 90 minutes.
  • Page 21 en-us Timer functions One minute before the end of cooking time, the Delay end of cooking time remaining time will be magnified on the screen. You have set the heat mode, temperature, and cooking time. Touch the M symbol. Using the C, select 5 "end of cooking time". The appliance will turn off after the cooking time has ended.
  • Page 22 en-us Sabbath mode and Yom Tov mode Set time functions for both ovens Sabbath mode and Yom Tov mode simultaneously Short-term timer and stopwatch are not available when S abbath mode S a b b a t h m o d e a n d Y o m T o v m o d e both ovens are in use.
  • Page 23 en-us Sabbath mode and Yom Tov mode Touch the / symbol. Changing the temperature: Set the required temperature with the rotary selector. The suggested value of 24h at 185° F (85°C) appears Start with I . in the display. The appliance starts. / and the temperature appear in the display.
  • Page 24 en-us Core temperature probe When using the core temperature probe, never place the Core temperature probe food on the top shelf position in the oven. After use, always remove the core temperature probe from the oven cavity. Never store it inside the oven cavity. C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook with exact precision.
  • Page 25 en-us Core temperature probe Touch the + symbol. Use the rotary selector to Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish change the set core temperature for the food and confirm with +.
  • Page 26 en-us Core temperature probe Deleting the set core temperature Food Core temperature guideline Touch the + symbol. Delete the set core temperature Fillet of veal with Ž. The appliance continues heating in normal rare 122 - 126°F cooking mode. (50 - 52 °C) medium 137 - 140°F Core temperature guidelines...
  • Page 27 en-us Rotisserie spit Food Core temperature guideline Saddle of mutton medium 158 - 167°F (70 - 75 °C) well-done 176 °F (80 °C) Fish Fillet 144 - 149°F (62 - 65 °C) Whole 149°F (65 °C) Terrine 144 - 149°F (62 - 65 °C) Other provisions Plug the left retaining clip onto the rotisserie spit and...
  • Page 28 en-us Roasting function To end the pre-roast stage early, touch £ . Switching off the rotisserie spit Touch the , symbol. The rotisserie spit's drive stops. Childproof lock Switch off the oven with the program selection. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface.
  • Page 29 - Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time.
  • Page 30 en-us Basic settings Signal volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the signal tone Time format AM/PM / 24 h* Time display in 24 or 12-hour format Time Current time Setting the time Daylight savings Manual*/Automatic Automatic time changeover when changing daylight...
  • Page 31 en-us Cleaning and maintenance Do not use any Cleaning and maintenance sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the ▯ C l e a n i n g a n d m a i n t e n a n c e I f taken care of and cleaned conscientiously, your appliance door.
  • Page 32 en-us Pyrolysis (self-cleaning) Area Cleaning agent Pyrolysis (self-cleaning) Plug-in grids Dishwasher, see section ~ "Removing the plug-in grid" on page 32 P y r o l y s i s ( s e l f - c l e a n i n g ) D uring self-clean (pyrolysis), the oven heats up to 905°F Rotary spit Hot soapy water: Clean with a dish...
  • Page 33 en-us Pyrolysis (self-cleaning) Starting self-clean (pyrolysis) WARNING Set the program selector to S. Risk of burns! The œ symbol is displayed. Confirm with ™. The oven interior becomes very hot during pyrolytic The turn-off time for when the self-clean (pyrolysis) cleaning.
  • Page 34 Cleaning the Accessories with the Troubleshooting Pyrolytic Self-cleaning Feature Gaggenau baking trays and broiler pans are coated with T r o u b l e s h o o t i n g Y ou can often easily eliminate problems that may occur pyrolysis-resistant enamel.
  • Page 35 en-us Troubleshooting Error message "Exxx" If an error message appears, turn the program selection to 0; if the display goes off, it was a one-time problem. If the problem occurs repeatedly or if the dis- play stops, please contact after-sales service and inform them of the error code.
  • Page 36 en-us Customer service Customer service C u s t o m e r s e r v i c e I f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible.
  • Page 37 en-us Tables and tips Eco hot air: ▯ Tables and tips Energy-saving hot air mode for cakes, meats, casseroles, and gratins. Residual heat is optimally used. Convenience functions remain switched off (e.g. T a b l e s a n d t i p s N otes the interior lighting).
  • Page 38 en-us Tables and tips Vegetables Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers or ▯ ▯ vegetables from the pan. The flavors are concentrated vegetarian main dishes, or also as side dishes to be and the roasting aromas make them very aromatic.
  • Page 39 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Stuffed cour- Glass/grill 2 (3) 355 (180) Recipe tip: Stuff with grated carrot, gettes, tray spring onion, goats' cheese, garlic, vegetarian thyme, salt and pepper and sprinkle with parmesan.
  • Page 40 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Potato pancakes Baking tray 2 (3) 345 (175) 20–30* Oil the baking tray liberally, squeeze out the excess liquid from the potato 2 (3) 390 (200) 20–30*...
  • Page 41 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Cheese spätzle Ovenproof 2 (3) 355/430 Gradually layer the freshly-cooked (Swabian noodle dish (180/220) spätzle in the baking dish, sprinkling dish) each layer with cheese.
  • Page 42 en-us Tables and tips Fish Fish should (for hygienic reasons) have a core For fillets with skin: if you place the fish skin-side up, ▯ ▯ temperature of at least 144 - 158°F (62 - 70 °C) after the structure and aroma will be retained better. cooking.
  • Page 43 en-us Tables and tips Meat Use the core temperature sensor so that you can Use the grill tray or the roasting dish for a large roast ▯ ▯ monitor the core temperature more easily. Information and for types of preparation that generate a lot of and optimum target temperatures can be found in the liquid for roasting.
  • Page 44 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Pork roast with Wire rack + 2 (3) 355 / 390 60 - 70*** crust Grill tray (180 / 200) (3.3 lb /1.5 kg) Pork knuckles Wire rack + 2 (3)
  • Page 45 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Miscellaneous Meatballs Baking tray + 2 (3) 390 (200) 30 - 35 The flatter the meatballs are, the (2.8 oz /80 g greaseproof quicker they will cook.
  • Page 46 en-us Tables and tips Poultry For better results, use the core temperature sensor. When cooking duck or goose, pierce the skin on the ▯ ▯ Do not place it in the middle (hollow space), but rather underside of the wings to allow the fat to run out. between the belly and upper thigh.
  • Page 47 en-us Tables and tips Grilling and roasting Do not grill food with the oven door open. If you use wooden skewers, these can burn. In order ▯ ▯ to prevent this, cut the skewers as short as possible or Use the grill tray with inlaid shelf for grilling ▯...
  • Page 48 en-us Tables and tips Dish Accessories Level Recommended Type of Cooking Comments temperaturein heating time in °F (°C) min. Croque monsieur Baking tray + 3 (4) 375 (190) 8 - 11** greaseproof paper Croutons Baking tray 2 (3) 355 (180) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves.
  • Page 49 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Cake Cheesecake Springform 1 (2) 320–330 70 - 75 cake tin (160–165) 1 (2) 320–330 70 - 75 (160–165) 1 (2) 320–330 85 - 90 (160–165)
  • Page 50 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Apple pie 8” (20 cm) 320** 90 - 105 Preheat springform (160**) (Appliance width: cake tin 24 in / 60 cm) 8”...
  • Page 51 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Puff pastry twists Baking tray 3 (4) 390 (200) Recipe tip: With ham, cheese, nuts. greaseproof paper Puff pastry slices Baking tray 2 (3) 390 (200) 15 - 20...
  • Page 52 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Viennese whirls Baking tray 285** 35 - 40 Preheat (140**) (Appliance width: Baking tray 285** 35 - 40 Preheat 24 in / 60 cm) (140**) Glass tray Application on two levels...
  • Page 53 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Puff pastry strudel Baking tray 2 (3) 390 (200) 20 - 25 Recipe tip: Fill with sheep's milk cheese and feta. greaseproof paper Plaited loaf...
  • Page 54 en-us Tables and tips Desserts Oven-cooked desserts are very easy to prepare – you Oven-cooked desserts are generally eaten warm, and ▯ ▯ just have to put it in the oven. This preparation method are particularly enjoyable during the cooler months. is well-suited for larger quantities, for example if you have guests.
  • Page 55 en-us Tables and tips Defrosting The oven is not suited for defrosting whole chickens ▯ and roasts; this takes a long time. It is much faster to defrost such foods in the steam oven. For this, use the "defrost" heating function. ▯...
  • Page 56 en-us Tables and tips Preserving If possible, cook food immediately after purchase or Place the canning jars in a heat-resistant container ▯ ▯ harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars.
  • Page 57 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in hours Quartered toma- Wire rack + 2 (3) 140 - 160 7 - 8 Remove the core from the toma- toes greaseproof (60 - 70) toes;...
  • Page 58 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Tarte flambée, Baking stone 1 570 (300) 3–4 Recipe tip: Traditional or with goat's fresh cheese, Parma ham, figs and spring onions.
  • Page 59 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Roulades Roasting 430/250* Searing Sear roulades portion by portion; use dish + 60 - 90 the roasting setting for this. (220/120*) Tortillas Roasting 345 (175)

This manual is also suitable for:

Bx 481 612Bx480612uc