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Dish
Accessories Level
Piped cookies
Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width:
Baking tray
60 cm)
Piped cookies
Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width:
Baking tray
76 cm)
Bread, bread rolls
Multigrain bread
Baking tray
+
greaseproof
paper
Sourdough bread
Baking tray
Olive and tomato
Baking tray
bread
Bread in a loaf tin
Loaf tin
Baguette,
Baking tray
pre-baked
+
greaseproof
paper
Ciabatta,
Baking tray
pre-baked
+
greaseproof
paper
Flatbread
Baking tray
+
greaseproof
paper
Foccacia
Baking tray
+
greaseproof
paper
Garlic/herb
Baking tray
baguette
+
greaseproof
paper
Strudel made from
Baking tray
puff pastry
+
greaseproof
paper
Plaited loaf
Baking tray
+
greaseproof
paper
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
Tempera-
ture
heating
in °C
2
140**
3
140**
1
2
140**
3
140**
4
140**
2
3
140**
2 (3)
200 / 170*
2 (3)
200 / 170*
2 (3)
200 / 165*
2 (3)
200 / 180*
2 (3)
200 / 170*
2 (3)
175
2 (3)
220
2 (3)
190
2 (3)
180
2 (3)
200
2 (3)
210
2 (3)
210
2 (3)
200
2 (3)
200
2 (3)
165
2 (3)
170
Type of
Cooking
Comments
time
(mins)
H
35–40
Preheat
H
35–40
Preheat
Applies to baking on two levels
N
26–30
Preheat
H
30–35
Preheat
H
30–40
Preheat
Applies to baking on two levels
N
30–35
Preheat
H
40–50
N
40–50
O
45–50
N
50–60
N
40–50
N
40–45
N
10–12
N
12–14
H
12–14
H
15–20
The cooking time depends on the size and
thickness of the flatbread.
N
15–20
N
15–20
Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
N
8–10
H
20–25
Recipe tip: Fill with sheep's cheese and feta
cheese.
H
20
I
30–35
No need to preheat; do not open the appli-
ance door.
"Basic settings" on page 25
Tables and tips
en
45
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