Gaggenau BX 481 112 Manuals

Manuals and User Guides for Gaggenau BX 481 112. We have 1 Gaggenau BX 481 112 manual available for free PDF download: Instruction Manual

Gaggenau BX 481 112 Instruction Manual

Gaggenau BX 481 112 Instruction Manual (52 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents

Table of Contents
2
I Ntended Use

4
I Mportant Safety Information

5
C Auses of Damage

7
E Nvironmental Protection

7
- Saving Energy
  7
- Environmentally-Friendly Disposal
  7
F Amiliarising Yourself with Your Appliance

8
- Oven
  8
- Display and Operating Controls
  9
- Symbols
  9
- Colours and Display
  10
- Standby
  10
- Activating the Appliance
  10
- Additional Information ( and )
  10
- Cooling Fan
  10
- Function Selector Positions
  11
- Accessories
  13
- Special Accessories
  13
B Efore Using the Appliance for the First Time

14
- Setting the Language
  14
- Setting the Time Format
  14
- Setting the Clock
  14
- Setting the Date Format
  14
- Setting the Date
  14
- Setting the Temperature Unit
  14
- Ending Initial Set-Up
  14
- Heating up the Oven
  14
- Cleaning Accessories
  14
O Perating the Appliance

15
- Cooking Compartment
  15
- Inserting Accessories
  15
- Setting the Heating Function and Temperature
  15
- Rapid Heating
  16
- Safety Shut-Off
  16
T Imer Functions

16
- Calling up the Timer Menu
  16
- Timer
  16
- Stopwatch
  17
- Cooking Time
  17
- End of Cooking Time
  18
- Setting the Time Functions for both Ovens Simultaneously
  19
L Ong-Term Timer

19
- Setting the Long-Term Timer
  19
C Ore Temperature Probe

20
R Otary Spit

23
R Oasting Function

24
C Hildproof Lock

24
- Activate the Child Lock
  24
- Deactivating the Child Lock
  24
B Asic Settings

25
C Leaning and Maintenance

27
- Cleaning Agents
  27
- Removing the Insert Grids
  28
P Yrolytic Self-Cleaning

28
W hat to Do in the Event of a Fault

30
- Power Cut
  30
- Demo Mode
  30
- Replacing the Oven Light Bulb
  30
A Fter-Sales Service

31
- E Number and FD Number
  31
T Ables and Tips

32
- Vegetables
  32
- Side Dishes and Meals
  33
- Fish
  36
- Meat
  37
- Poultry
  39
- Grilling and Roasting
  40
- Baked Items
  42
- Dough Proving (Leaving to Rise)
  46
- Desserts
  46
- Defrosting
  47
- Preserving
  48
- Disinfecting
  48
- Drying
  49
- Baking Stone
  49
- Roasting Dish
  50
- Acrylamide in Foodstuffs
  51

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