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Tables and tips
en
Meal
Accessory/
ies
Side dishes
Potatoes on a
Ovenproof
bed of coarse salt
dish
Potato wedges
Baking tray
+
greaseproof
paper
Chips,
Baking tray
fresh
+
greaseproof
paper
Chips,
Baking tray
frozen
+
greaseproof
paper
Potato gratin
Ovenproof
dish
Potato pancakes
Baking tray
Roast potatoes
Grill tray
Goat's cheese
Glass dish/
wrapped in bacon
baking tray
Goat's cheese with
Glass dish/
honey
baking tray
Baked camembert,
Baking tray
coated with bread-
+ grease-
crumbs, fresh
proof paper
Baked camembert,
Baking tray
coated with bread-
+ grease-
crumbs, frozen
proof paper
Mozzarella sticks,
Baking tray
frozen
+ grease-
proof paper
Feta
Baking tray
Oven-baked cheese,
Baking tray
fresh
Meals
Tortilla
Ovenproof
dish
Farmer's omelette
Ovenproof
dish
Frittata
Ovenproof
dish
*
Turn the food halfway through cooking.
34
Level
Tempera-
ture
heating
in °C
2 (3)
200
2 (3)
200
3 (4)
200
3 (4)
220
2 (3)
180
2 (3)
195
2 (3)
175
2 (3)
200
2 (3)
180
2 (3)
220
3 (4)
220
2 (3)
200
3 (4)
200
2 (3)
180
2 (3)
180
2 (3)
200
2 (3)
180
2 (3)
250
2 (3)
180
2 (3)
160
2 (3)
160
2 (3)
190
Type of
Cooking
Comments
time
(mins)
N
40 - 60*
Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes in the dish with their
skins on and brush them with olive oil.
H
15*
Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
H
15 - 20*
Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
H
14*
H
35
I
60
No need to preheat; do not open the appli-
ance door.
H
20 - 30*
Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
N
20 - 30*
mixture and brush with a little oil. Turn once.
H
30 - 45*
Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
H
8 - 10
Either goat's cream cheese or goat's cam-
embert can be used.
Q
8 - 10
H
8
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
Q
8
and sprinkle with pine nuts.
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
N
15
H
10
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
H
40
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
N
45 - 50
Recipe tip: With spinach, onions and
prawns.
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