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Related Manuals for Gaggenau BO 451 612
Summary of Contents for Gaggenau BO 451 612
- Page 1 Use and care manual BO 450/451 612 Built-in oven...
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Page 2: Table Of Contents
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode... -
Page 3: Safety Definitions
Defrosting Preserving Disinfecting Note: This alerts you to important information and/or Drying tips. Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not operate this appliance if it is not WARNING R E A D A N D S A V E T H E S E I N S T R U C T I O N S working properly, or if it has been When properly cared for, your new damaged. -
Page 5: Fire Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off. -
Page 6: Burn Prevention
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Do not heat or warm unopened food containers. Build-up of pressure may DO NOT TOUCH HEATING ELEMENTS cause the container to burst and cause OR INTERIOR SURFACES OF OVEN - injury. -
Page 7: Child Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Cleaning Safety When children become old enough to use IMPORTANT SAFETY NOTICE: The the appliance, it is the responsibility of California Safe Drinking Water and Toxic the parents or legal guardians to ensure Enforcement Act requires the Governor of that they are instructed in safe practices California to publish a list of substances... -
Page 8: Cookware Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety NOTICE Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking or roasting bags. Do not clean parts or accessories in the self-clean oven. WARNING Risk of electric shock! Use of a wrong core temperature... -
Page 9: Causes Of Damage
en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e N OTICES: E n v i r o n m e n t a l p r o t e c t i o n U npack the appliance and dispose of the packaging in an environmentally friendly manner. -
Page 10: Familiarizing Yourself With Your Appliance
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here. -
Page 11: Displays And Controls
en-us Familiarizing yourself with your appliance Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending on Start the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž... -
Page 12: Colors And Display
First settings Notes Main functions ▯ Different things can be displayed in standby mode. Blue Basic settings The default setting is the GAGGENAU logo and the Cleaning time. White Adjustable values The brightness of the display depends on the vertical ▯... -
Page 13: Cooling Fan
en-us Familiarizing yourself with your appliance Cooling fan damaged. The cooling fan continues to run for a while and then switches off automatically. Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the CAUTION appliance version, the warm air escapes above or under the door. -
Page 14: Accessories
en-us Familiarizing yourself with your appliance Position Function/ type of heat- Temperature Application 120- 550°F (50 - 300°C) Even all-round heating of meat, poultry and whole fish. Broil + Default temperature 430°F circulated air (220°C) 120- 550°F (50 - 300°C) Flat pieces of meat, sausages, or fish fillet. Bak- ing over and preparing au gratin. -
Page 15: Special Accessories
Including baking stone support and days. pizza paddle (order heating element separately) Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for BS 020 002 Pizza paddle, set of 2 approximately 30 seconds. The "Initial settings" menu GN 340 230 GN 2/3 cast aluminum roaster,... -
Page 16: Setting The Date Format
en-us Operating the appliance Setting the date format Operating the appliance The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. O ven interior O p e r a t i n g t h e a p p l i a n c e Set the required format with the rotary selector. -
Page 17: Turning On
en-us Operating the appliance Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat"... -
Page 18: Timer Functions
en-us Timer functions Timer functions T i m e r f u n c t i o n s I n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) A signal sounds once the time has elapsed. -
Page 19: Cooking Time
en-us Timer functions Start with I. Stopping and restarting the stopwatch The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking Launch the timer menu. time and the end of the cooking time appear in the With C, select the "Stopwatch"... -
Page 20: End Of Cooking Time
en-us Timer functions Canceling the entire operation: The appliance switches off after expiration of the cooking Set the program selection to 0. time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the Note: You can also change the heating function and appliance door or set the program selection to 0. -
Page 21: Sabbath Mode And Yom Tov Mode
en-us Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in Sabbath mode and Yom Tov mode the display. The Sabbath screen will appear as shown. S abbath mode S a b b a t h m o d e a n d Y o m T o v m o d e With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. -
Page 22: Automatic Programs
en-us Automatic programs Automatic programs A u t o m a t i c p r o g r a m s Y ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. -
Page 23: Applying Settings For Dishes
en-us Automatic programs Applying settings for dishes Changing and canceling After starting the appliance, the settings can no longer You are guided through the entire setting process. Follow be changed. the instructions in the display. If you want to cancel the operation, turn the function Use the rotary selector to scroll through the individual selector to 0. -
Page 24: Personal Recipes
en-us Personal recipes Programming a recipe Personal recipes Ž You have the option of programming and saving up to five phases of preparation. P e r s o n a l r e c i p e s Y ou can save up to 50 individual recipes. You can record Set the function selector to ž. -
Page 25: Entering A Name
en-us Personal recipes Entering a name Enter the recipe's name under "ABC". Notes The cooking time does not start counting down until ▯ the appliance has reached the set temperature. Rotary Selecting letters ▯ You can use the rotary selector to change the selector temperature while the recipe is in progress. -
Page 26: Core Temperature Probe
en-us Core temperature probe The core temperature probe has three measuring points. Core temperature probe Insert the core temperature probe as far as possible. Ensure that the middle measuring point is inserted in the food. It must not be inserted in the fat or be touching the C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook ovenware or bones. -
Page 27: Setting The Core Temperature
en-us Core temperature probe Estimated cooking time If you remove the core temperature probe during operation of the appliance, all settings are reset and you After preheating, if the appliance has a temperature have to apply them again. setting above 100 °C, when the core temperature probe is inserted, the display shows an estimated cooking time Setting the core temperature approx. - Page 28 en-us Core temperature probe Food Core temperature Food Core temperature guideline guideline Poultry Beef Chicken 195°F (90 °C) Sirloin, tenderloin, entrecôte Guinea fowl 175 - 185°F very rare 113 - 117°F (80 - 85 °C) (45 - 47 °C) Goose, turkey, duck 185 - 195°F rare 122 - 126°F (85 - 90 °C)
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Page 29: Roasting Function
en-us Roasting function Roasting function Childproof lock R o a s t i n g f u n c t i o n C h i l d p r o o f l o c k O nly when set to the "Roaster function" type of heating. T he appliance has a panel lock to make sure children You will need a roaster, pull-out system and heating cannot operate it inadvertently. -
Page 30: Home Connect
en-us Home Connect Select the Home Connect app and install it on your Home Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration H o m e C o n n e c t T his appliance can be networked and also controlled process. -
Page 31: Remote Start
en-us Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If Connecting the appliance to the app remote start is deactivated, only the appliance operating modes can be displayed in the Home Connect app and... -
Page 32: Remote Diagnostics
Remote Diagnostics Declaration of Conformity If a fault occurs, Customer Support can use remote Gaggenau Hausgeräte GmbH hereby declares that the diagnostics to access your appliance. appliance with Home Connect functionality meets the basic requirements and other relevant provisions of Contact Customer Support, make sure that your Directive 2014/53/EU. - Page 33 en-us Home Connect FCC COMPLIANCE STATEMENT CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: This device may not cause harmful interference, and This device must accept any interference received, including interference that may cause undesired operation.
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Page 34: Basic Settings
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 35 en-us Basic settings Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format D/M/Y...
- Page 36 en-us Basic settings Ø Connection type Home network Settings for the connection to the home net- work and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update ·...
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Page 37: Cleaning And Maintenance
en-us Cleaning and maintenance Do not use any Cleaning and maintenance ▯ sharp or abrasive cleaning agents metal or glass scrapers to clean the glass on the ▯ C l e a n i n g a n d m a i n t e n a n c e I f taken care of and cleaned conscientiously, your appliance door. -
Page 38: Removing The Plug-In Grid
en-us Pyrolysis (self-cleaning) Area Cleaning agent Pyrolysis (self-cleaning) Plug-in grids Dishwasher, see section ~ "Removing the plug-in grid" on page 38 P y r o l y s i s ( s e l f - c l e a n i n g ) D uring self-clean (pyrolysis), the oven heats up to 905°F Rotary spit Hot soapy water: Clean with a dish... -
Page 39: Preparing The Pyrolytic Self-Cleaning Feature
Clean the door seals, the inside of the door and the ▯ glass pane by hand as these parts are not cleaned Gaggenau baking trays and broiler pans are coated with during the pyrolytic self-cleaning cycle. pyrolysis-resistant enamel. For optimal results when Remove any loose parts from inside the cooking ▯... -
Page 40: Troubleshooting
en-us Troubleshooting Troubleshooting WARNING Risk of electric shock! T r o u b l e s h o o t i n g Y ou can often easily eliminate problems that may occur Improper repairs are dangerous. Only an authorized servicer may perform repairs and may on your own. -
Page 41: Replacing The Oven Lamp
en-us Troubleshooting Replacing the oven lamp Replacing the side oven lamp Place a dishcloth in the oven to avid damage. You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade Undo the knurled screws on the slide-in rack. Remove dealers. -
Page 42: Customer Service
en-us Customer service Customer service Tables and tips N otes C u s t o m e r s e r v i c e T a b l e s a n d t i p s I f your appliance needs repairs, our customer service is there for you. -
Page 43: Vegetables
en-us Tables and tips processes that require high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected. Vegetables Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers or ▯... -
Page 44: Side Dishes And Dishes
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Stuffed pep- Ovenproof 2 (3) 390 (200) 30–34 Recipe tip: Stuff with boiled rice, soft pers,Stuffed pep- dish/roast- wheat or lentils and onions, cheese, pers, ing dish herbs and seasoning/spices. - Page 45 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Chips, Baking tray 3 (4) 430 (220) frozen Grease- proof paper Potato gratin Ovenproof 2 (3) 355 (180) dish 2 (3) 375 (190) 55–60 No need to preheat; do not open appli- ance door.
- Page 46 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Macaroni cheese Ovenproof 2 (3) 355/430 10–20 For a cheesy crust, increase the tem- dish (180/220) perature to 220 °C after 10 min. and let brown for 10 min.
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Page 47: Fish
en-us Tables and tips Fish ▯ Fish should (for hygienic reasons) have a core ▯ For fillets with skin: if you place the fish skin-side up, temperature of at least 144 - 158°F (62 - 70 °C) after the structure and aroma will be retained better. cooking. -
Page 48: Meat
en-us Tables and tips Meat ▯ Use the core temperature sensor so that you can ▯ Use the grill tray or the roasting dish for a large roast monitor the core temperature more easily. Information and for types of preparation that generate a lot of and optimum target temperatures can be found in the liquid for roasting. - Page 49 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Pork roast - joint Glass/grill 2 (3) 445 / 45 - 50** (2.2 lb /1 kg) tray 355 (230 / 180) Pork roast - neck Glass/grill 2 (3) 445 / 85 - 95** (3.3 lb /1.5 kg)
- Page 50 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Saddle of venison Glass/grill 2 (3) 330 - tray, roasting 345 (165 - dish 175) 2 (3) 330 - 20 - 25 345 (165 - 175) Saddle of hare or Glass/grill 2 (3) 355 (180)
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Page 51: Poultry
en-us Tables and tips Poultry ▯ For better results, use the core temperature sensor. ▯ When cooking duck or goose, pierce the skin on the Do not place it in the middle (hollow space), but rather underside of the wings to allow the fat to run out. between the belly and upper thigh. -
Page 52: Grilling And Roasting
en-us Tables and tips Grilling and roasting ▯ Do not grill food with the oven door open. ▯ If you use wooden skewers, these can burn. In order to prevent this, cut the skewers as short as possible or Use the grill tray with inlaid shelf for grilling ▯... -
Page 53: Baked Goods
en-us Tables and tips Dish Accessories Level Recommend- Type of Cooking Comments ed tempera- heating time in turein °F (°C) min. Croque monsieur Baking tray + 3 (4) 375 (190) 8 - 11** greaseproof paper Croutons Baking tray 2 (3) 355 (180) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves. - Page 54 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Cake Cheesecake Springform 1 (2) 320– 70 - 75 cake tin 330 (160– 165) 1 (2) 320– 70 - 75 330 (160– 165) 1 (2) 320– 85 - 90 330 (160–...
- Page 55 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Fruit flan on a Tart tin or 2 (3) 330 (165) 40 - 50 Recipe tip: Top with strawberries or shortcake base dish with apricots and marzipan. 2 (3) 340 (170) 40 - 50...
- Page 56 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Small baked puff- Baking tray 2 (3) 390 (200) 15 - 20 pastry items greaseproof paper Filled puff pastry Baking tray 3 (4) 390 (200) Recipe tip: Fill with ham and cheese or parcels apples and raisins.
- Page 57 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Small cakes Glass tray 300** 25 - 30 Preheat (150**) (Appliance width: Baking tray 300** 28 - 32 Preheat 24 in / 60 cm) (150**) Glass tray Application on two levels...
- Page 58 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Flatbread Baking tray 2 (3) 390 (200) 15 - 20 The cooking time depends on the size and thickness of the flatbread. 2 (3) 410 (210) 15 - 20 greaseproof paper...
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Page 59: Dough Proving (Leaving To Rise)
en-us Tables and tips Dough proving (leaving to rise) ▯ Place the bowl with the dough on the wire rack. Select ▯ For small quantities of dough, for noodles or rolls, you the "dough proofing" heating function. can set the temperature to 105 - 115°F (40 - 45 °C). For large quantities, e.g. -
Page 60: Defrosting
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Crepes with Ovenproof 2 (3) 355 - 8 - 10 Austrian specialty: pancakes, filled quark filling dish 375 (180 - with quark and raisins, topped with 190) cream and baked. -
Page 61: Preserving
en-us Tables and tips Preserving ▯ If possible, cook food immediately after purchase or ▯ Place the canning jars in a heat-resistant container harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars. -
Page 62: Drying
en-us Tables and tips Drying ▯ Drying is a preservation method with which, through ▯ Place the prepared food on a roasting dish or tray the feeding in of dry heat, up to 50% of the liquid in covered with greaseproof paper. During the drying food is removed. -
Page 63: Roasting Dish
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Foccacia Baking stone 1 140 (210) Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onions, ham, tomatoes, or cheese. Multi-grain bread Baking stone 1 345 (175) Sourdough bread... -
Page 64: Acrylamide In Foodstuffs
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Ossobuco Roasting 430/285* Searing Sear meat and vegetables; use the dish + 60 - 90 roasting setting for this. Pour in liquid (220/140*) and turn heat down, cook covered for 60 - 90 minutes.