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Tables and tips
en
Dish
Accessories Level
Bread rolls,
Baking tray
pre-baked
+
greaseproof
paper
Bread rolls,
Baking tray
frozen
+
greaseproof
paper
Bread rolls,
Baking tray
fresh (50 g each)
+
greaseproof
paper
Baked items made
Baking tray
from lye-dipped
+
yeast dough,
greaseproof
frozen
paper
Croissants,
Baking tray
frozen
+
greaseproof
paper
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
Dough proving (leaving to rise)
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
Dish
Accessories Level
Dough mixture
Bowl
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
46
Tempera-
ture
heating
in °C
2 (3)
210
2 (3)
200
2 (3)
180
2 (3)
200
2 (3)
250 / 200*
2 (3)
200
2 (3)
170
Temperature
Heating
in °C
function
2 (3)
38
Type of
Cooking
Comments
time
(mins)
N
8–10
H
8–10
H
10–12
N
10–12
N
15–20
H
10–12
N
15–25
"Basic settings" on page 25
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Cooking
Comments
time in min.
V
25 - 45
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
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