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Dish
Accessories
Puff pastry strudel
Baking tray +
Greaseproof
paper
Challah
Baking tray +
Greaseproof
paper
Rolls, pre-baked
Baking tray +
Greaseproof
paper
Rolls,
Baking tray +
frozen
Greaseproof
paper
Rolls,
Baking tray +
fresh (50 g each)
Greaseproof
paper
Lye pastries,
Baking tray +
frozen
Greaseproof
paper
Croissants,
Baking tray +
frozen
Greaseproof
paper
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
Dough proving (leaving to rise)
▯
Place the bowl with the dough on the wire rack.
Select the "dough proofing" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 100 - 105°F (38 - 40°C). This way, the dough
rises evenly from the middle to the edges.
Dish
Accessories Level
Dough
Bowl
48
Level
Temperature
in °F (°C)
2 (3)
390 (200)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
410 (210)
2 (3)
390 (200)
2 (3)
355 (180)
2 (3)
390 (200)
2 (3)
480 / 390*
(250 / 200*)
2 (3)
390 (200)
2 (3)
340 (170)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Temperature
in °F (°C)
2 (3)
100 (38)
Type of
Cooking time
heating
in min.
H
20 - 25
H
20
I
30
N
8 - 10
H
8 - 10
H
10 - 12
N
10 - 12
N
15 - 20
H
10 - 12
N
15 - 25
▯
For small quantities of dough, for noodles or rolls,
you can set the temperature to 105 - 115°F
(40 - 45 °C).
▯
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Type of
Cooking time
heating
in min.
V
25 - 45
Observations
Recipe tip: fill with sheep's milk cheese
and feta.
No need to preheat; do not open appli-
ance door.
Observations
e.g. yeast dough, natural fementation
starter, sourdough, dumplings
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