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Dish
Accessories
Lye pastries,
Baking tray +
frozen
Greaseproof
paper
Croissants,
Baking tray +
frozen
Greaseproof
paper
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
Dough proving (leaving to rise)
▯
Place the bowl with the dough on the wire rack.
Select the "dough proofing" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 100 - 105°F (38 - 40°C). This way, the dough
rises evenly from the middle to the edges.
Dish
Accessories Level
Dough
Bowl
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is well-suited for larger quantities, for
example if you have guests.
Dish
Accessories
Apple Crumble
Ovenproof
dish
Baked apples
Ovenproof
dish
Compote
Glass /
grill tray
54
Level
Temperature
in °F (°C)
2 (3)
390 (200)
2 (3)
340 (170)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Temperature
in °F (°C)
2 (3)
100 (38)
Level
Temperature
in °F (°C)
2 (3)
390 (200)
2 (3)
390 (200)
2 (3)
390 (200)
2 (3)
375 - 390
(190 - 200)
2 (3)
320 - 355
(160 - 180)
2 (3)
390 (200)
Type of
Cooking time
heating
in min.
H
10 - 12
N
15 - 25
▯
For small quantities of dough, for noodles or rolls,
you can set the temperature to 105 - 115°F (40 - 45
°C).
▯
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Type of
Cooking time
heating
in min.
V
25 - 45
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Type of
Cooking time
Observations
heating
in min.
H
35 - 40
Apple casserole with streusel, also tastes
very good when made with berries or mira-
belles.
O
25 - 30
For soft types of apples.
M
25 - 30
For firm types of apples.
H
20 - 30
Recommendation: use cooking apples,
e.g. Boskop. These are especially well-
suited for cooking and baking.
Summer variant: fill with ricotta, lemon,
honey, cardamom, vanilla, and pine nuts.
H
30 - 40
e.g. apricots or assorted berries
Do not add any liquid, stir several times.
N
30 - 40
Season with honey, fresh vanilla or cinna-
mon.
Observations
Observations
e.g. yeast dough, natural fementation
starter, sourdough, dumplings
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