Soft Pretzel Dough - Black & Decker B2500C Use & Care Manual

2 lb convection breadmaker

Hide thumbs

Table of Contents

Available languages

Enlarged version

Method:

1. Place dough on lightly floured surface. Divide into thirds, making 3 (10-inch

regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end,

braid together. Pinch together at other end and secure braid.

2. Transfer braided dough to greased baking sheet; cover and let rise in a warm

place for 45 minutes or until doubled in size.

3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds.

Bake at 375ºF/190ºC for 25 minutes or until done.

B GEL DOUGH

Ingredients

Water (80°F/27°C)

Sugar

Salt

Bread flour

ctive dry yeast

Select Dough Course

Glaze:

Egg, beaten

Sesame seeds, poppy seeds, cracked wheat, dry cereal

Toppings (optional)

Method:

1. Place on lightly floured surface. Divide into pieces. Roll each in smooth ball,

making hole in center of each with thumbs. Gently pull to make 1-inch hole.

2. Place on greased baking sheet. Cover and let rise in a warm place for 10

minutes.

3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil.

Place few bagels at a time in boiling water. Simmer 3 minutes, turning each

bagel once. Remove with slotted spoon and put back on greased baking sheet.

4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20

– 25 minutes or until done; cool on wire rack.

8 bagels

1 cup

1½ tbsp.

1½ tsp.

3 cups

2 tsp.

or dehydrated onions

3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil.

Place few bagels at a time in boiling water. Simmer 3 minutes, turning each

bagel once. Remove with slotted spoon and put back on greased baking sheet.

4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for

20 – 25 minutes or until done; cool on wire rack.