Black & Decker B2500C Use & Care Manual page 17

WHOLE WHE T BRE D
Ingredients 1.0 lb.
Egg whites
plus enough cultured
buttermilk (80°F/27°C) 1 cup
to equal
Oil 2 tbsp.
Molasses 2 tbsp.
Salt 1 tsp.
Baking soda ¼ tsp.
Whole wheat flour 2 cups
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 1
1 cup + 3 tbsp. 1½ cups
3 tbsp.
3 tbsp.
1½ tsp.
½ tsp.
3 cups 4 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
32
C R W Y RYE BRE D
Ingredients
1 Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil
¼ cup
Honey
¼ cup
Salt
2 tsp.
Dry milk
¾ tsp.
Bread flour
Whole wheat flour
Caraway seeds
ctive dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast
1.0 lb. 1½ lb.
1 1
¾ cup 1 cup + 1 tbsp.
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 2 tbsp.
1 cup 1½ cups
½ cup ¾ cup
1 tbsp. 2 tbsp.
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
33
2.0 lb.
2
1 / cups
1
3
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
3 tbsp.
2¼ tsp.
2¾ tsp.