Black & Decker B2500C Use & Care Manual page 21

CINN MON R ISIN BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup
Oil 1 tbsp.
Brown sugar, firmly
1½ tbsp.
packed
Salt 1 tsp.
Dry milk 1 tbsp.
Cinnamon 1 tsp.
Bread flour 2¼ cups
Walnuts, chopped / cup
1
3
ctive dry yeast 1½ tsp.
dd to dispenser (press EXTR S before pressing ST RT to begin baking):
Raisins / cup
1
3
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 cup 1¼ cups + 2 tbsp.
1½ tbsp. 2 tbsp.
2½ tbsp. 3 tbsp.
1½ tsp. 2 tsp.
1½ tbsp. 2 tbsp.
2 tsp. 1 tbsp.
3 cups 4 cups
½ cup / cup
2
3
2 tsp. 2¼ tsp.
½ cup / cup
2
3
2½ tsp. 2¾ tsp.
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CRUNCHY CR CKED WHE T BRE D
Note: This recipe requires a few quick preparation instructions.
• dd cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients 1.0 lb.
Cracked wheat ½ cup
Water, boiling 1 cup
Oil 1½ tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
¾ cup 1 cup
1½ cups 1¾ cups
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1½ tsp. 2½ tsp.
3 cups 4 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
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