Black & Decker B2500C Use & Care Manual page 19

TWO CHEESE BRE D
Ingredients 1.0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup
(80°F/27°C) to equal
Oil 2 tsp.
Honey 1 tsp.
Salt 1 tsp.
Dry milk 2 tbsp.
Whole wheat flour ¼ cup
Bread flour 1¾ cups
Grated cheddar cheese / cup
2
3
Grated Parmesan
2 tbsp.
cheese
Sesame seeds 1 tsp.
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 1
1 cup 1¼ cups
1 tbsp. 1½ tbsp.
2 tsp. 1 tbsp.
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
½ cup ¾ cup
2½ cups 3¼ cups
1 cup 1 / cups
1
3
3 tbsp. ¼ cup
2 tsp. 1 tbsp.
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
36
PUMPERNICKEL BRE D
Ingredients 1.0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup + 1 tbsp.
(80°F/27°C) to equal
Oil 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Rye flour ½ cup
Caraway seeds 1 tbsp.
Instant coffee granules 1 tsp.
Cocoa powder 2 tbsp.
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 2
1 cup + 2 tbsp. 1 cup + 6 tbsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup 1 cup
/ cup 1 cup
2
3
2 tbsp. 3 tbsp.
2 tsp. 1 tbsp.
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
37