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Black & Decker BMH110 Instruction Manual

900gm bread maker
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900gm Bread Maker
BMH110

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  Summary of Contents for Black & Decker BMH110

  • Page 1 900gm Bread Maker BMH110...
  • Page 3: Important Safeguards

    Important Safeguards Avoid touching hot surfaces during use as they  may become hot and could cause burns. Use the handles or knobs. Allow to cool before cleaning. When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to The appliance should always be operated on persons, basic safety precautions should always be ...
  • Page 4 Features of Your Black & Decker Bread Maker Kneading Bar Bread Baking Pan Baking Chamber Loaf Colour Loaf Size Stop/Start Timer Up Timer Down Menu Maesuring Cup & Spoon...
  • Page 5: Operating The Bread Maker

    Your Black & Decker 1. Connect the Bread Maker to a power outlet. When the bread maker is connected to power, a Bread Maker beep will be heard and "3:00" will appear on the display after a short time. The two dots between Congratulations on the purchase of your new Black &...
  • Page 6: Delay Timer

    Delay Timer The Program Menu You can delay the time your bread maker starts to 1. Basic kneading, rise and baking normal bread. have fresh bread ready at a particular time. This is 2. French kneading, rise and baking with a longer ideal when you would like fresh bread for when you rise time.
  • Page 7 How To Make A Loaf of Bread Recipes For Your Bread Maker 1. Remove the bread pan. 2. Place the kneading bar on the shaft. Bread Pre-Mix Recipes 3. Place the ingredients in the bread pan. All Pre-packaged Bread Mixes are available from most ingredients, including the liquid ingredients, supermarkets.
  • Page 8: White Breads

    Recipes For Your Italian Bread Bread Maker (continued) 1 cup & 3 tablespoons water 2 tablespoons butter or oil 2 teaspoons milk powder Multigrain Bread Mix 1 teaspoon salt 11⁄2 cups water 2 tablespoons sugar 4 cups multigrain bread mix flour 1⁄4 cup tomato paste 21⁄2 teaspoons yeast 4 cups plain flour...
  • Page 9: Sour Dough Starter

    Sour Dough Starter 2 teaspoons salt 2 tablespoons sugar 21⁄4 teaspoons yeast cup finely chopped walnuts 475ml warm water 4 cups plain flour 2 cups flour 1 tablespoon dry active yeast To Make Starter Spicy Cheese Bread In a 2 litre glass bowl, mix yeast and warm water; cups water allow to stand for 10 minutes.
  • Page 10: Cinnamon Raisin Bread

    Spicy Apple Bread Wholemeal Honey Bread cups water cups water 2 tablespoons butter or oil 2 tablespoons butter or oil 1 tablespoon milk powder 1 tablespoon milk powder 2 teaspoons salt 21⁄2 teaspoons salt 2 tablespoons sugar 3 tablespoons honey 1⁄2 cup dried apple, finely chopped 4 cups wholemeal plain flour 4 cups plain flour...
  • Page 11: Wholemeal Bread

    Wholemeal Breads Hot Cross Buns cups water Wholemeal breads are best baked on the 2 tablespoons oil WHEAT cycle. 2 teaspoons salt As wholemeal breads are usually denser, they do 2 tablespoons brown sugar not rise as high as white breads due to the nature 4 cups plain flour of the flour.
  • Page 12: Bread Rolls

    Double Bran Bread Bread Rolls cups water 1 cup & 2 tablespoons water 2 tablespoons butter or oil 2 tablespoons & 2 teaspoons butter or oil 1 tablespoon milk powder 2 teaspoons salt 2 teaspoons salt 2 tablespoons sugar 2 tablespoons brown sugar 1 egg 1⁄2 cup bran flakes 4 cups plain flour...
  • Page 13: Pizza Dough

    Pizza Dough Fold in 3 parts by folding the unbuttered section over the centre buttered portion and then fold the buttered 11⁄2 cups water third over the centre. 2 tablespoons & 2 teaspoons vegetable oil 2 teaspoons salt On a floured surface, roll the pastry into a 2 teaspoons sugar 25 x 35cm rectangle.
  • Page 14: Troubleshooting Guide

    Plum Jam PROBLEM 21⁄2 cups chopped Blood Plums Bread Collapses When Baked 11⁄2 cup sugar 21⁄2 tablespoons jam setter Cause 1: Salt was reduced or omitted. Place plums, sugar and jam setter in the bread pan. Solution: Measure salt carefully using standard measuring spoons that have been Lock the bread pan into position in the baking levelled off.
  • Page 15: Cleaning And Storage

    PROBLEM Bar: If the kneading bar is difficult to remove from the axle, soak the bread pan in water The Loaf of Bread is Small or Out of Shape beforehand. 3. Lid and window: Clean the lid and machine inside Cause: Too much flour was used.
  • Page 16: Warranty

    5. Warranty will only be given where proof of package slightly different to that shown. purchase is provided, e.g. original invoice. 6. Not designed or warranted for industrial or Cat. No. BMH110 commercial use. September 2003 Product of Mistral International Pty Ltd...