Black & Decker B2500C Use & Care Manual page 14

CORNBRE D
Ingredients 1.0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 2 cups
Cornmeal ¼ cup
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
ctive dry yeast 2 tsp.
1½ lb.
1 1
1 cup + 3 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp. 2½ tbsp.
3 cups
1 / cup
3
2 tsp.
2½ tsp.
26
F T-FREE WHITE BRE D
2.0 lb.
Ingredients
2
Water (80°F/27°C)
1 / cups
1
3
pplesauce
¼ cup
Sugar
¼ cup
2 tsp.
Salt
Dry milk
4 cups
½ cup
Bread flour
2¼ tsp.
Cornmeal
ctive dry yeast
Select White Course
2¾ tsp.
Select Rapid White
Course
ctive dry yeast
1.0 lb. 1½ lb.
¾ cup + 1 tbsp. 1 cup + 3 tbsp.
1 tbsp. 2 tbsp.
1½ tbsp. 3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 1½ tbsp.
2¼ cups 3 cups
¼ cup 1 / cup
3
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
27
2.0
lb.
1½
cups
3
tbsp.
¼
cup
2 tsp.
2
tbsp.
4
cups
½
cup
2¼
tsp.
2¾
tsp.