Black & Decker B2500C Use & Care Manual page 16

WHOLE GR IN BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¼ cup
Cultured buttermilk
/ cup
2
3
(80°F/27°C)
Oil 2 tsp.
Molasses 3 tbsp.
Salt 1 tsp.
Baking soda ¾ tsp.
Oat bran cereal,
3 tbsp.
uncooked
Cornmeal 3 tbsp.
Rye flour 3 tbsp.
Buckwheat flour 3 tbsp.
Whole wheat flour / cup
1
3
Bread flour 1 /
1
3
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
/ cup
1
3
1 cup 1
1 tbsp. 1 tbsp. + 1 tsp.
¼ cup
1½ tsp.
1 tsp. 1½ tsp.
¼ cup
¼ cup
¼ cup
¼ cup
½ cup
cups 2 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
30
SUNFLOWER & SES ME SEED WHOLE WHE T BRE D
Ingredients
½ cup Eggs, large; room
temperature
/ cups
1
3
plus enough water
(80°F/27°C) to equal
1 / cup
3
Oil
2 tsp.
Molasses
Sugar
1 / cup
Salt
3
Bread flour
/ cup
1
3
Whole wheat flour
/ cup
1
3
Sesame seeds
1 / cup
3
Cumin seeds
/ cup
1
3
Sunflower seeds
3 cups
(kernels)
ctive dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast
1½ lb. 2.0 lb.
1
1 cup + 2 tbsp. 1¼ cups
2 tbsp. 3 tbsp.
1 tbsp. 2 tbsp.
1 tbsp. 2 tbsp.
1½ tsp. 2 tsp.
2½ cups 3 cups
½ cup 1 cup
2 tbsp. 2½ tbsp.
¼ tsp. ¼ tsp.
1½ tbsp. 2 tbsp.
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
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