Draining Product From The Freezing Cylinder; Rinsing; Cleaning - Taylor 152 Operator's Manual

Draining Product From the
Freezing Cylinder
Step 1
Place the mix refrigeration switch and the power switch
in the "OFF" position as far ahead of cleaning time as
possible. This will allow frozen product to soften for
easier cleaning.
Step 2
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the power
switch in the "WASH" position and raise the draw
valve. When all the product stops flowing from the door
spout, lower the draw valve and place the power switch
in the "OFF" position. Place a sanitized lid on the rerun
container and place it in the walk- in cooler.
(Note: For additional information regarding the proper
use of rerun, see item 5 on page 27.)
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Step 3
Lift the hopper cover. Remove the feed tube and mix
level float. Take them to the sink for cleaning.
Repeat Steps 1 through 3 for the second freezing
cylinder on Models 162/168.

Rinsing

Step 1
Pour one gallon (3.8 liters) of cool, clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, the mix level float stem and the mix inlet hole.
Step 2
With a pail beneath the door spout, place the power
switch in the "WASH" position and raise the draw
valve. Drain all the rinse water from the freezing
cylinder. When the rinse water stops flowing from the
door spout, lower the draw valve and place the power
switch in the "OFF" position.
Models 150, 152, 162, 168
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat Steps 1 and 2 for the second freezing cylinder
on Models 162/168.

Cleaning

Step 1
Prepare an approved cleaning solution (examples:
Kay- 5R or Stera- SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER'S SPECIFIC-
ATIONS.
Step 2
Pour one gallon (3.8 liters) of the cleaning solution into
the mix hopper and allow it to flow into the freezing
cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush- clean the mix hopper, mix level float stem and
mix inlet hole.
Step 4
Place the power switch in the "WASH" position. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the draw valve. Draw off all the cleaning solution.
When the solution stops flowing from the door spout,
lower the draw valve and place the power switch in the
"OFF" position.
Repeat Steps 1 through 5 for the other side of the
freezer on Models 162/168.
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140721
Operating Procedures