Table 1-1 Troubleshooting - Henny Penny 600 Service Manual

4-head gas pressure fryers
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C C h h a a p p t t e e r r 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
1 1 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
This section provides troubleshooting information in the form of an easy to read table.
If a problem occurs during the first operation of a new fryer, recheck the installation
per Section 2 Unpacking/Installation of the Operator's Manual. Before
troubleshooting, always recheck the operating procedure per Section 3 Operating
Instructions of the Operator's Manual.
1 1 . . 2 2 D D i i a a g g n n o o s s t t i i c c s s
To isolate a malfunction, proceed as follows:
1 1 . . Clearly define the problem (or symptom) and when it occurs.
2 2 . . Locate the problem in the troubleshooting table.
3 3 . . Review all possible causes. Then, one-at-a-time, work through the list of
corrections until the problem is solved.
W W A A R R N N I I N N G G ! !
Problem
Product Color Not Correct:
A. Too dark.
Temperature too high.
Shortening too old.
Shortening too dark.
R R e e f f e e r r t t o o t t h h e e m m a a i i n n t t e e n n a a n n c c e e p p r r o o c c e e d d u u r r e e s s i i n n
M M a a i i n n t t e e n n a a n n c c e e , , p p a a g g e e 1 1 3 3
a a r r e e n n o o t t f f o o l l l l o o w w e e d d c c o o r r r r e e c c t t l l y y i i n n j j u u r r i i e e s s a a n n d d / / o o r r p p r r o o p p e e r r t t y y
d d a a m m a a g g e e c c a a n n r r e e s s u u l l t t . .
T T a a b b l l e e 1 1 - - 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
Cause
C C o o o o k k i i n n g g S S e e c c t t i i o o n n
Change shortening.
C C h h a a p p t t e e r r 2 2
. . I I f f m m a a i i n n t t e e n n a a n n c c e e p p r r o o c c e e d d u u r r e e s s
Correction
Reduce thermostat setting.
Remove and replace defective
thermostat per
2.10 Thermostat
Replacement , page
22.
Filter shortening.
Shortening taste test, see the
Operator's Manual.
Change Shortening.
1

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